@emijuju: gluten free chocolate chip cookies 1 1/4 cup (155g) gf flour* 1/2 tsp (3g) baking soda 1/4 tsp (1g) salt 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) brown sugar 2 tbsp (25g) white sugar 1 egg 1 tsp (4g) vanilla 3/4 cup chocolate chips *I used "Bob's Red Mill 1:1 Gluten free flour" for this recipe. cream together butter and sugar. add in vanilla and egg. mix until well combined. in another bowl, whisk together flour, baking soda, salt. add the dry into the wet and mix until its just combined. if the dough seems a bit too wet, then add a tbsp more of gf flour. fold in the chocolate chips. scoop dough and set in the fridge for at least an hour. this is important because of the gluten free flour and butter/sugar ratio. bake at 350 for 13-15 min. note: start at 12 min and check since the gluten free flour will cook a bit differently. I took them out around the 12 min mark and used a circle cookie cutter before putting them back in the oven :) #glutenfree #chocolatechipcookies #baketok #Recipe #cookies

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Thursday 19 June 2025 20:04:16 GMT