@user7497147012053: ألبوسالم اخوت باشا 🦅👑

أبو جبل السالمي 🦅❤️‍🔥
أبو جبل السالمي 🦅❤️‍🔥
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Friday 20 June 2025 08:36:17 GMT
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wwwroot059
عبد الله اخو باشا🖤🚬 :
🥰🥰🥰
2025-06-20 10:23:31
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user417004326340
التور :
😂😂😂
2025-06-29 11:34:12
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12345ahm.l
ابو نهاش :
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2025-06-20 08:40:03
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يحيى الغربي515🫡⚔️ :
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2025-06-26 14:39:02
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falaa__h
فلاح السالمي :
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2025-06-21 21:44:13
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vhdkdvd.bdhkdbd
مغلق الحساب :
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2025-06-20 18:02:00
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user1212285758677
ذكريات رحله :
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2025-06-20 12:14:38
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user9482631381681
محمود الجبوري :
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2025-06-20 10:49:04
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salmiali7
علي السالمي :
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2025-06-20 10:45:17
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ee4sc
ابوعرب🦅 :
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2025-06-20 10:38:11
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hamoudialnaimi00
حمودي النعيمي :
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wwwroot059
عبد الله اخو باشا🖤🚬 :
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2025-06-20 10:23:30
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userb85ja1n04q
صدام الحمدوني845 :
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2025-06-20 10:20:56
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user6977714218398
ماهر السالمي :
ونعم والله 💕
2025-06-20 09:48:20
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user15923432852473
صالح :
والله ونعم 🥀
2025-06-20 09:30:00
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1amg09
علوش :
ونعم
2025-06-20 08:54:27
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alsbbdss
حٰسٰنٰ آٰلٰ ڒٰبٰيٰډٰيٰ :
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2025-06-20 08:52:31
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abumohammedalsalmi
ابو محمد السالمي :
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2025-06-20 08:47:56
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user8771615766936
فتحي ال نوفل :
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2025-06-20 08:41:50
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user24935067281936
عواد العبادي :
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2025-06-20 08:41:18
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Bacon Cheeseburger Casserole Servings: 6 Calories: 453cal Ingredients 8 oz elbow macaroni pasta 1 lb lean ground beef 6 strips bacon cooked and cut into pieces 1 ½ cup beef broth ½ teaspoon Worcestershire sauce 3 tablespoons ketchup 2 tablespoons cornstarch may use less 4 ounces shredded cheddar cheese 1 cup 2 ounces shredded mozzarella cheese 1/2 cup Instructions Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside. Cook your macaroni according to directions on the pack, then drain. While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor. Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture. Cover and cook on very low heat until cheese has melted, about 2-3 minutes. Serve hot. Notes You can store this casserole in an air tight container kept in the refrigerator for up to 4 days. Try adding a little bit of water when reheating to add moisture back to the dish. Prep Time 15 minutes mins Cook Time 20 minutes mins Total Time 35 minutes mins #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #whatsfordinner? #November2026recipes
Bacon Cheeseburger Casserole Servings: 6 Calories: 453cal Ingredients 8 oz elbow macaroni pasta 1 lb lean ground beef 6 strips bacon cooked and cut into pieces 1 ½ cup beef broth ½ teaspoon Worcestershire sauce 3 tablespoons ketchup 2 tablespoons cornstarch may use less 4 ounces shredded cheddar cheese 1 cup 2 ounces shredded mozzarella cheese 1/2 cup Instructions Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside. Cook your macaroni according to directions on the pack, then drain. While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor. Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture. Cover and cook on very low heat until cheese has melted, about 2-3 minutes. Serve hot. Notes You can store this casserole in an air tight container kept in the refrigerator for up to 4 days. Try adding a little bit of water when reheating to add moisture back to the dish. Prep Time 15 minutes mins Cook Time 20 minutes mins Total Time 35 minutes mins #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #whatsfordinner? #November2026recipes

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