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Huyền Đốp đây🎀
Huyền Đốp đây🎀
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Friday 20 June 2025 10:51:15 GMT
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Secret Crush by @LoveShackFancy Gifted Sample @The Audrey Daily 🎀 Notes 🎀 Chantilly Cream Vanilla Whipped Cream Champagne Coconut Milk Sandalwood White Musk 💕 My Review 💕 First of all, this bottle is so cute.. so the presentation.. adorable 🎀☺️ On me, I love this! It's a beautiful, sweet, soft, whipped creamy vanilla, with a hint of coconut milk, and a sparkling champagne note 🥂 It's not too complex, and it's very fluffy and a little romantic smelling I sprayed this earlier, and I can still smell it 6 hours later.. soft, but I can definitely still smell it.. I may have to grab a full bottle of this one! Thank you to Audrey for sharing this beautiful scent with me 🫶🏼 #fragrance #secretcrush #loveshackfancy #vanillagirl #vanillaperfume
Secret Crush by @LoveShackFancy Gifted Sample @The Audrey Daily 🎀 Notes 🎀 Chantilly Cream Vanilla Whipped Cream Champagne Coconut Milk Sandalwood White Musk 💕 My Review 💕 First of all, this bottle is so cute.. so the presentation.. adorable 🎀☺️ On me, I love this! It's a beautiful, sweet, soft, whipped creamy vanilla, with a hint of coconut milk, and a sparkling champagne note 🥂 It's not too complex, and it's very fluffy and a little romantic smelling I sprayed this earlier, and I can still smell it 6 hours later.. soft, but I can definitely still smell it.. I may have to grab a full bottle of this one! Thank you to Audrey for sharing this beautiful scent with me 🫶🏼 #fragrance #secretcrush #loveshackfancy #vanillagirl #vanillaperfume
You combined rich, fudgy brownies with warm sticky toffee pudding… and created your new favorite dessert! 😍 🛒 INGREDIENTS **For the brownies:** - ½ cup (113 g) unsalted butter - 6 oz (170 g) dark chocolate, chopped - ¾ cup (150 g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - ½ cup (65 g) all-purpose flour - 2 tbsp unsweetened cocoa powder - ¼ tsp salt - ½ cup (75 g) chopped pitted dates **For the sticky toffee sauce:** - ½ cup (100 g) packed brown sugar - ¼ cup (60 g) unsalted butter - ½ cup (120 ml) heavy cream - 1 tsp vanilla extract - Pinch of salt 👩‍🍳 **HOW TO MAKE THEM** 1️⃣ **Prep the dates:** Chop the dates into small pieces. If they're firm, soak them in hot water for 10 minutes, then drain and pat dry. 2️⃣ **Melt the chocolate:** Preheat your oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper. Melt the butter and dark chocolate together, then let cool slightly. 3️⃣ **Make the batter:** Whisk in the sugar, eggs, and vanilla until smooth. Gently fold in the flour, cocoa powder, salt, and chopped dates. 4️⃣ **Bake:** Spread the batter into the prepared pan and bake for 22–28 minutes, until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. 5️⃣ **Make the toffee sauce:** In a saucepan over medium-low heat, melt the butter with the brown sugar. Stir in the cream and simmer gently for 3–5 minutes until glossy and slightly thickened. Remove from the heat and add the vanilla and salt. 6️⃣ **The best part!** Let the brownies cool for about 15 minutes, then drizzle generously with warm toffee sauce. Cut into squares and serve with vanilla ice cream if you like. 🤤 💡 **PRO TIP:** Don't overbake your brownies! They'll continue to set as they cool, keeping that delicious fudgy center. #brownies #toffee
You combined rich, fudgy brownies with warm sticky toffee pudding… and created your new favorite dessert! 😍 🛒 INGREDIENTS **For the brownies:** - ½ cup (113 g) unsalted butter - 6 oz (170 g) dark chocolate, chopped - ¾ cup (150 g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - ½ cup (65 g) all-purpose flour - 2 tbsp unsweetened cocoa powder - ¼ tsp salt - ½ cup (75 g) chopped pitted dates **For the sticky toffee sauce:** - ½ cup (100 g) packed brown sugar - ¼ cup (60 g) unsalted butter - ½ cup (120 ml) heavy cream - 1 tsp vanilla extract - Pinch of salt 👩‍🍳 **HOW TO MAKE THEM** 1️⃣ **Prep the dates:** Chop the dates into small pieces. If they're firm, soak them in hot water for 10 minutes, then drain and pat dry. 2️⃣ **Melt the chocolate:** Preheat your oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper. Melt the butter and dark chocolate together, then let cool slightly. 3️⃣ **Make the batter:** Whisk in the sugar, eggs, and vanilla until smooth. Gently fold in the flour, cocoa powder, salt, and chopped dates. 4️⃣ **Bake:** Spread the batter into the prepared pan and bake for 22–28 minutes, until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. 5️⃣ **Make the toffee sauce:** In a saucepan over medium-low heat, melt the butter with the brown sugar. Stir in the cream and simmer gently for 3–5 minutes until glossy and slightly thickened. Remove from the heat and add the vanilla and salt. 6️⃣ **The best part!** Let the brownies cool for about 15 minutes, then drizzle generously with warm toffee sauce. Cut into squares and serve with vanilla ice cream if you like. 🤤 💡 **PRO TIP:** Don't overbake your brownies! They'll continue to set as they cool, keeping that delicious fudgy center. #brownies #toffee
Dollar Tree jackpot November finds adding to my Christmas giveaway this year Merry Christmas @Dollar Tree #dollartree #dollartreefinds #dollartreeobsessed #christmas #giftideas
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