@natehills05: I’m so sorry #thewalkingdead #tlou #futuredays #rickandcarl #rickgrimestwd #carlgrimes #edit #fyp

Nathan Hills

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Saturday 21 June 2025 00:17:59 GMT

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Comments

Emma ✪ :

fuck out of my face

2025-06-21 23:44:57

2976

katie 🧟‍♀️ :

CAN MY FYP STOP DELIVERING ME TRAUMA

2025-09-19 22:47:27

0

Veggie ᖭི༏ᖫྀ :

I dare you to do this with Clem and Lee 😭

2025-06-22 06:02:40

1443

▼・ᴥ・▼ :

That was his baby bro 💔

2025-07-29 16:57:55

0

Irish Shinjiro Aragaki :

“If-“ WRAP IT UP

2025-06-22 18:02:42

2011

Nathan Hills :

I apologize beforehand on this one

2025-06-21 00:20:21

330

seven :

genuinely what the hell

2025-06-22 14:02:43

662

Leah Jacobs :

2025-06-21 15:11:05

328

_itsme_carbit_ :

THIS WAS NOT THE CROSSOVER I WAS ASKING FOR

2025-06-21 14:22:12

310

l¡ly :

tlou and twd is lethal

2025-06-22 20:54:26

371

jenna ౨ৎ :

2025-06-22 05:33:17

174

Riles :

2025-08-06 03:13:46

1

Morgs!! <3 :

YOU. ARE LIKE PAPA

2025-08-06 14:19:28

69

Hope ᖭི༏ᖫྀ :

I WAS PEACEFULLY SCROLLING….

2025-06-22 14:58:22

81

em ᖭི༏ᖫྀ :

WITH TROYS VERSION OF FUTURE DAYS OH MY GODDDDD

2025-06-21 07:07:00

295

⧗ MAX ¹ ⁶³ ⁸¹ 🏎️ :

“and the edit was twd with joel singing”

2025-08-10 22:01:46

37

blue :

wellness check?

2025-08-16 00:54:30

2

𝑙𝑖𝑣🐒 :

song name pleaseee

2025-06-23 08:36:37

1

#bROSEbeforehoes :

Why is this fandom afraid of happiness. Smh.

2025-06-23 07:42:46

55

something :

PLEASE GIVE HIM HIS BABY BACK

2025-08-05 02:19:10

50

ᵂⁱˡˡ :

"dear Carl"

2025-06-23 11:10:00

5

. :

My Mercy Prevails Over My Wrath.

2025-09-03 03:03:29

1

Al 🍥 :

had to pause at the beginning to mentally prepare myself and it still didnt help 💔

2025-06-22 15:33:47

83

Danni :

2025-06-23 00:57:15

37

L E E 💅 :

the post button is OPTIONAL

2025-06-27 10:34:59

3

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Other Videos

There was a large chunk of my young adult years that I wanted so badly to be small. To be a smaller cheerleader, to wear clothes with a small label, to feel little when people hugged me. Somewhere along the way I believed the lie that if I was smaller, I was somehow prettier, more worthy of love, more worthy of attention. But my kids don’t need me to be small. They need me to be strong. To be confident. To be energetic. They need me to hold them, carry them, play on the floor and run with them. So no, my goal is no longer to be small. And praise the Lord for a renewed heart and mind to enjoy and cherish food and exercise so I can be a strong mother for THEM. #workoutsformons #homeworkouts #momof3

There was a large chunk of my young adult years that I wanted so badly to be small. To be a smaller cheerleader, to wear clothes with a small label, to feel little when people hugged me. Somewhere along the way I believed the lie that if I was smaller, I was somehow prettier, more worthy of love, more worthy of attention. But my kids don’t need me to be small. They need me to be strong. To be confident. To be energetic. They need me to hold them, carry them, play on the floor and run with them. So no, my goal is no longer to be small. And praise the Lord for a renewed heart and mind to enjoy and cherish food and exercise so I can be a strong mother for THEM. #workoutsformons #homeworkouts #momof3

BISCOFF STRAWBERRY CHEESECAKE #biscoff #strawberry #cheesecake #Recipe #food #cake #fy #tiktokfood #fyp #foryou #foryoupage COOKIE DOUGH 250 gr Biscoff cookies 95 gr unsalted butter CHEESECAKE BATTER 900 gr cream cheese 100 gr yogurt (Greek) 135 gr granulated sugar 8 gr vanilla sugar (1 packet) 45 gr cornstarch 3 egggs (large) STRAWBERRY MIXTURE 250 gr strawberries 80 gr granulated sugar TOPPING 200 gr Biscoff spread GARNISH Biscoff spread Biscoff cookies strawberries Grind the Biscoff cookies finely in a food processor. Melt the unsalted butter in a saucepan over low heat. In a deep bowl, combine the finely ground Biscoff cookies with the melted butter until you get a cohesive mixture. Take a springform or baking pan and line it with parchment paper. Press the cookie dough evenly into the bottom of the pan (you can use the bottom of a spoon as a tool). Place the cookie dough in the refrigerator for a while. In a skillet, combine the strawberries and sugar over medium-high heat. Bring to a boil and cook for 5-7 minutes or until the strawberries become soft. Stir regularly. Take a bowl and place a sieve over it. Add the strawberry mixture to the sieve and press it down with a spatula or spoon to strain it. Transfer the strawberry mixture to a pastry bag. In a deep bowl, combine the cream cheese, yogurt, sugar, and vanilla sugar. Mix for 1 minute until well combined. Sift the cornstarch over the mixture and mix for another minute. Put away the mixer and use a spatula from now on. Add the eggs one at a time, folding them gently into the cheesecake batter. Spoon half of the cream cheese mixture over the cookie dough and spread it evenly. Distribute the strawberry mixture on top. Spoon the remaining cheesecake batter over the strawberries and spread it evenly. Place the Biscoff cheesecake with strawberry filling in a preheated oven at 125 ℃ (257 ℉). Bake for 60 minutes or until the edges are set and the center still has a slight jiggle. Turn off the oven and leave the cheesecake in the oven for 1 hour. This helps prevent the cheesecake from collapsing or cracking. Remove the Biscoff cheesecake with strawberry filling from the oven and refrigerate it, covered, preferably overnight. Melt the Biscoff spread in a saucepan over low heat, stirring continuously. Pour the melted Biscoff spread over the cheesecake. Refrigerate the Biscoff-strawberry cheesecake, covered, for 30-45 minutes or until the Biscoff spread is firm. Cut the Biscoff-strawberry cheesecake into beautiful rectangles. Pipe lines of Biscoff on the cheesecake and garnish with Biscoff cookie crumbs and strawberries. Tips: Adjust sugar to taste. Replace vanilla sugar with vanilla extract. I used a 28x18 cm (11x7 inch) springform pan. You can also use frozen strawberries. If so, thaw the strawberries before using them and drain any excess liquid. Allow the cream cheese and yogurt to come to room temperature for a smoother and airier mixture. Add the eggs one at a time and avoid overmixing. Overmixing can create air bubbles, which can lead to cracks in the cheesecake. When decorating the cheesecake, you can get creative. In addition to Biscoff cookie crumbs and strawberries, you can also add a bit of molten chocolate or whipped cream for extra flair.

BISCOFF STRAWBERRY CHEESECAKE #biscoff #strawberry #cheesecake #Recipe #food #cake #fy #tiktokfood #fyp #foryou #foryoupage COOKIE DOUGH 250 gr Biscoff cookies 95 gr unsalted butter CHEESECAKE BATTER 900 gr cream cheese 100 gr yogurt (Greek) 135 gr granulated sugar 8 gr vanilla sugar (1 packet) 45 gr cornstarch 3 egggs (large) STRAWBERRY MIXTURE 250 gr strawberries 80 gr granulated sugar TOPPING 200 gr Biscoff spread GARNISH Biscoff spread Biscoff cookies strawberries Grind the Biscoff cookies finely in a food processor. Melt the unsalted butter in a saucepan over low heat. In a deep bowl, combine the finely ground Biscoff cookies with the melted butter until you get a cohesive mixture. Take a springform or baking pan and line it with parchment paper. Press the cookie dough evenly into the bottom of the pan (you can use the bottom of a spoon as a tool). Place the cookie dough in the refrigerator for a while. In a skillet, combine the strawberries and sugar over medium-high heat. Bring to a boil and cook for 5-7 minutes or until the strawberries become soft. Stir regularly. Take a bowl and place a sieve over it. Add the strawberry mixture to the sieve and press it down with a spatula or spoon to strain it. Transfer the strawberry mixture to a pastry bag. In a deep bowl, combine the cream cheese, yogurt, sugar, and vanilla sugar. Mix for 1 minute until well combined. Sift the cornstarch over the mixture and mix for another minute. Put away the mixer and use a spatula from now on. Add the eggs one at a time, folding them gently into the cheesecake batter. Spoon half of the cream cheese mixture over the cookie dough and spread it evenly. Distribute the strawberry mixture on top. Spoon the remaining cheesecake batter over the strawberries and spread it evenly. Place the Biscoff cheesecake with strawberry filling in a preheated oven at 125 ℃ (257 ℉). Bake for 60 minutes or until the edges are set and the center still has a slight jiggle. Turn off the oven and leave the cheesecake in the oven for 1 hour. This helps prevent the cheesecake from collapsing or cracking. Remove the Biscoff cheesecake with strawberry filling from the oven and refrigerate it, covered, preferably overnight. Melt the Biscoff spread in a saucepan over low heat, stirring continuously. Pour the melted Biscoff spread over the cheesecake. Refrigerate the Biscoff-strawberry cheesecake, covered, for 30-45 minutes or until the Biscoff spread is firm. Cut the Biscoff-strawberry cheesecake into beautiful rectangles. Pipe lines of Biscoff on the cheesecake and garnish with Biscoff cookie crumbs and strawberries. Tips: Adjust sugar to taste. Replace vanilla sugar with vanilla extract. I used a 28x18 cm (11x7 inch) springform pan. You can also use frozen strawberries. If so, thaw the strawberries before using them and drain any excess liquid. Allow the cream cheese and yogurt to come to room temperature for a smoother and airier mixture. Add the eggs one at a time and avoid overmixing. Overmixing can create air bubbles, which can lead to cracks in the cheesecake. When decorating the cheesecake, you can get creative. In addition to Biscoff cookie crumbs and strawberries, you can also add a bit of molten chocolate or whipped cream for extra flair.

Cil harmonizing with the bass is legendary….. #cil #livevocals #radicaloptimismtour #fyp #foryou

Cil harmonizing with the bass is legendary….. #cil #livevocals #radicaloptimismtour #fyp #foryou

Ensalada 1/20 . . . . #ensalada #navidad #ensaladas

Ensalada 1/20 . . . . #ensalada #navidad #ensaladas

Receta 👇🏻 1 manzana verde 1 rebanada Piña 3 tallo apio Agua con 1 cucharadita semilla chia remojada 30 minutos Tomar como desayuno todos los días 😊 #jugodetox #liposuccion #detox

Receta 👇🏻 1 manzana verde 1 rebanada Piña 3 tallo apio Agua con 1 cucharadita semilla chia remojada 30 minutos Tomar como desayuno todos los días 😊 #jugodetox #liposuccion #detox

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