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@river_a93: Dicen que no soy perfecto que me sobran los defectos pero tengo una virtud es que amo a alguien y ese alguien eres tu... 🎵🎧 #AlbumForever #NoVuelvasRemix #rkmykeny #zionylennox

Alex 🤠🎧×^
Alex 🤠🎧×^
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Region: PE
Saturday 21 June 2025 04:35:43 GMT
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Comments

marcos.antonio.ja4
Marcos Antonio Jalloran :
recuerdos
2026-08-03 01:37:12
0
edson.pg01
EDSON PG01 :
Me hizo volver a la época de colegio 2011
2026-02-17 23:40:55
6
sullyquispefuentes
Sully Quispe :
🥺con nombre y apellido
2026-02-17 07:20:56
2
diego_vt01
Diego. Darck. :
que recuerdos
2026-05-11 15:12:38
1
dustinmollo
Dustin Mollo :
que recuerdos los últimos exitos del reggaeton
2026-07-30 03:32:36
0
lucaalvarado09
Arturito perrito loquito :
2026-05-21 00:02:14
0
hectorruiz8305
Hector Ruiz :
🥰 que tiempos 😏
2025-10-28 01:48:01
1
abigail.qusp
Abigail qusp. :
🥺🥺🥺
2026-07-06 02:19:54
0
gerardo.m0628
🐰 💜🇫🇷 Gerard💚🐱 :
@Xime:3 Te comparto una parte de mi adolescencia
2026-07-12 07:14:44
1
mry_977gmail.com
Enya❣️ :
😂
2025-10-11 02:45:17
0
_jorgech__
Jorge Ch :
@
2026-06-04 23:38:27
0
luli16.6
💋𝓛𝓾𝓵𝓲 𝓙𝓾𝓵𝓲𝓮𝓽𝓪 🔥🌺 :
💃
2025-10-02 14:45:38
0
madeleine30510
madeley :
🤗
2025-10-03 19:31:17
0
jerryhugocachihid
jerry 🐁🐁🐁 :
🥺
2026-09-17 13:00:06
0
qweryuiojfbdn
géminis :
🥰🥰
2025-09-19 03:38:49
0
jerryhugocachihid
jerry 🐁🐁🐁 :
🥺
2026-09-19 17:47:09
0
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think big, win big let your opinion matter #fyp


Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
🎀✨️🤌دا انا نصككعععع . . . #fyp #viral #هيفاءوهبي #نانسي_عجرم #اغاني_عربية
🎀✨️🤌دا انا نصككعععع . . . #fyp #viral #هيفاءوهبي #نانسي_عجرم #اغاني_عربية


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