@bule_rank: Bismillah...🙏🙏😊#offshore #pelaut #pelautindonesia #sharjah #dubaitiktok #dubai #jeneponto #rumbia #makassar #batam

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Saturday 21 June 2025 07:31:26 GMT

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𝙏𝙃𝙀 𝙈𝙊𝙎𝙏 𝙏𝙀𝙉𝘿𝙀𝙍 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆💦 Just a simple smoked pulled pork recipe. Something you can’t ever go wrong with. Especially the leftovers. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your Meater wireless meat thermometer in and set to 200 degrees 4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest then shred and enjoy 𝙏𝙤𝙩𝙖𝙡 𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 4-5hrs 𝙍𝙚𝙨𝙩 𝙏𝙞𝙢𝙚: 1-2hrs 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @MEATER Block 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝘽𝙞𝙣𝙙𝙚𝙧: @The W Sauce Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Al Frugoni Texas Salt and Pepper 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @Cambro High Heat H-Pan _______________________________________ #pulledpork #bbqpork #bbqtiktok #bbqfood #tftibbq

𝙏𝙃𝙀 𝙈𝙊𝙎𝙏 𝙏𝙀𝙉𝘿𝙀𝙍 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆💦 Just a simple smoked pulled pork recipe. Something you can’t ever go wrong with. Especially the leftovers. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your Meater wireless meat thermometer in and set to 200 degrees 4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest then shred and enjoy 𝙏𝙤𝙩𝙖𝙡 𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 4-5hrs 𝙍𝙚𝙨𝙩 𝙏𝙞𝙢𝙚: 1-2hrs 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @MEATER Block 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝘽𝙞𝙣𝙙𝙚𝙧: @The W Sauce Fireshire 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Al Frugoni Texas Salt and Pepper 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @Cambro High Heat H-Pan _______________________________________ #pulledpork #bbqpork #bbqtiktok #bbqfood #tftibbq

Ông thần tiktok độ video này lên xu hướng cho con nhé #lotmundauden #viral #xuhuong

Ông thần tiktok độ video này lên xu hướng cho con nhé #lotmundauden #viral #xuhuong

coucou mes amoureux

coucou mes amoureux

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