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@megluvsblue:

megluvsblue
megluvsblue
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Region: US
Saturday 21 June 2025 13:18:20 GMT
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guitar6943
guitar69 :
💋💋💋
2025-06-21 13:21:20
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maykerzamora
Mayker Zamora👁 :
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2025-06-23 00:08:34
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Other Videos

Dizem que 1 minuto de prancha queima + que 10 km de corrida… Eu: já queimei minha alma no primeiro segundo 😅🔥 #fitnesscomhumor #gymmeme #prancha #GymTok #mulherforte
Dizem que 1 minuto de prancha queima + que 10 km de corrida… Eu: já queimei minha alma no primeiro segundo 😅🔥 #fitnesscomhumor #gymmeme #prancha #GymTok #mulherforte
Lâu rồi chạ vào bên này nữa :)) #phannguyencaca #xuhuong #xuhuongtiktok #tiktokgiaitri
Lâu rồi chạ vào bên này nữa :)) #phannguyencaca #xuhuong #xuhuongtiktok #tiktokgiaitri
kepp @sheee_anjj_jiangg🀄 🤣#4u #fypage #masukberanda #trukstory #storywa #storytime #berandaminang #drivermuda #katakatakece #otobaro😎😎
kepp @sheee_anjj_jiangg🀄 🤣#4u #fypage #masukberanda #trukstory #storywa #storytime #berandaminang #drivermuda #katakatakece #otobaro😎😎
#CapCut بنت ابومحمد والي الفخر👑
#CapCut بنت ابومحمد والي الفخر👑
Bruschetta Like You’ve Never Seen Before | Sausage, Cheese & Pure Comfort Forget the usual tomato-topped bruschetta — this version is rich, creamy, and packed with flavor. Juicy Italian sausage mixed with soft, melty cheese, fresh parsley, and black pepper, all baked on crusty bread until golden. A rustic, hearty snack that feels like pure indulgence. What You’ll Need (about 7 slices): • 100g soft cheese (Brie, Stracchino, or similar) • 250g Italian sausages (casings removed) • Bread (any type you love) • Fresh parsley • Black pepper • Rosemary (optional, but adds a great aroma) Instructions: Remove sausage casings and mix the meat with cheese, parsley, pepper, and rosemary if using. Slice your bread and generously spread the mixture on top. Bake at 190°C until golden and bubbling. Let it cool slightly, then enjoy warm! Full recipe & more at 👉 www.cookingwithtucci.com #cookingwithtucci #bruschetta #italianfood #italiancooking #sausagebruschetta
Bruschetta Like You’ve Never Seen Before | Sausage, Cheese & Pure Comfort Forget the usual tomato-topped bruschetta — this version is rich, creamy, and packed with flavor. Juicy Italian sausage mixed with soft, melty cheese, fresh parsley, and black pepper, all baked on crusty bread until golden. A rustic, hearty snack that feels like pure indulgence. What You’ll Need (about 7 slices): • 100g soft cheese (Brie, Stracchino, or similar) • 250g Italian sausages (casings removed) • Bread (any type you love) • Fresh parsley • Black pepper • Rosemary (optional, but adds a great aroma) Instructions: Remove sausage casings and mix the meat with cheese, parsley, pepper, and rosemary if using. Slice your bread and generously spread the mixture on top. Bake at 190°C until golden and bubbling. Let it cool slightly, then enjoy warm! Full recipe & more at 👉 www.cookingwithtucci.com #cookingwithtucci #bruschetta #italianfood #italiancooking #sausagebruschetta
W40 cars 🇪🇬
W40 cars 🇪🇬

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