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@molazerm: النهائي الذي جمع بين # النهضة/ الوداد # مع المعلق أروق الشوالي فرع كااااس

ملازم ماليزي
ملازم ماليزي
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Region: SD
Saturday 21 June 2025 18:09:23 GMT
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user26097811690774
رياض الصالحين :
الفاز منو
2025-06-21 18:13:06
1
user4203993525086
حمودي دلي :
🥰🥰🥰
2025-06-21 18:23:41
1
.7075131
🥷متفلت بــــرتــ꧁꧂ــــاوي 🥷 :
❤️❤️❤️
2025-06-21 18:39:59
1
userrrijuawoeu
ود مريم :
🥰🥰🥰
2025-06-21 21:23:40
1
user21709411790920
شريف ودبشتر٥ :
🥰🥰🥰
2025-06-22 10:00:00
1
molazerm
ملازم ماليزي :
❤️❤️❤️
2025-06-23 18:52:36
1
tamahm965
Ahmad Tam :
🥰🥰
2025-06-24 11:38:56
1
user507913055618
ابوموفيد :
🥺🥺🥺
2025-06-28 11:56:28
1
molazim47
✨️ملازم✨️ ود نبقاي✨️ :
😁😁😁
2025-08-05 18:21:27
1
.4g834
مستر 4G ود جبل مرة :
✌️✌️✌️
2025-08-14 17:58:16
1
user8295886691866
غازي صلاح الدين عبداللطيف :
🥰🥰
2025-08-25 18:01:30
0
.6562671
مروق خفيف :
🥰🥰🥰
2025-08-29 18:58:32
0
.6562671
مروق خفيف :
✌✌✌
2025-08-29 18:58:36
0
molazim47
✨️ملازم✨️ ود نبقاي✨️ :
🥰🥰🥰
2025-09-29 15:43:10
0
To see more videos from user @molazerm, please go to the Tikwm homepage.

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Amish Food Meal Plan 🕯️🥣🚜 Wholesome, farmhouse comfort made simple—hearty, humble, and cozy all day. Breakfast 🍎 Amish Baked Oatmeal (5-Ingredient) Ingredients: rolled oats · milk · egg · brown sugar · melted butter Instructions: Stir all ingredients, spread in a greased 8×8 dish, and bake at 350°F (175°C) for 25–30 min until set and golden. Let rest 5 min; splash with warm milk if you like. Lunch 🍲 Pennsylvania Dutch Chicken Corn Soup (with Egg Noodles) Ingredients: shredded chicken · chicken broth · corn kernels · egg noodles · carrots · celery · onion · butter · parsley · salt & pepper Instructions: Sauté onion, carrots, and celery in butter 5–6 min. Add broth; simmer 10 min. Add noodles and corn; cook until tender. Stir in chicken; season with salt & pepper. Finish with parsley. Dinner 🍖 Slow Pot Roast with Buttered Egg Noodles (Amish Sunday Style) Ingredients: chuck roast · onions · carrots · potatoes · beef broth · Worcestershire sauce · bay leaf · egg noodles · butter · parsley Instructions: Season roast; sear all sides. Add onions, carrots, potatoes, broth, Worcestershire, and bay leaf; cover and braise at 325°F (165°C) for 2.5–3 hrs until fork-tender. Boil noodles; toss with butter and parsley. Slice roast, spoon over gravy, serve with noodles. Save this cozy lineup, share with a friend who loves comfort food, and follow for more Amish-inspired classics. #amishcooking #foodtutorial #comfortfood #amishrecipes #gourmetfood


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