@000hh777: #محمد_عبده #هلا_بالطيب_الغالي #تسجيلات_غريب_الدار #fypシ #fyp

𝄞﮼غريب﮼الدار𝄞 ღ
𝄞﮼غريب﮼الدار𝄞 ღ
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Region: SA
Saturday 21 June 2025 18:40:13 GMT
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userhdpu2vxn9l
راعي الطيب ❤️ :
ذوووق
2025-06-22 20:23:57
3
...ranosh
Ranosh💕 :
هلا بالطيب الغالي 🌹..
2025-06-21 19:46:42
3
h.t01.1
♡élégant♡ :
الله ي ذوووووق🎼🎻🥀
2025-06-21 21:43:22
3
elyamama.yamama
ELYAMAMA YAMAMA :
ما اجمل الكلمات وعذب الأداء شكرا للاختيار يجبر الخاطر ❤️
2025-06-22 22:58:23
3
user90707437963358
🇸🇦♥️صاحب الذوق الرفيع♥️🇸🇦 :
ياطير الطير بالعالي مرد القدره تجيبه 👌لله درك يابونوره أعظم ثاني اكتشاف بعد النفط هو محمد عبده ✌️
2025-06-22 19:50:46
1
sahari913
sahari :
ذووووووووق🌹
2025-06-21 18:43:46
0
sami4855783
Sami :
آه يا بونوره 💙💙
2025-06-25 19:38:10
1
hoor_296
𝄞﮼المصممهــ ﮼حووور𝄞 ღ :
ابدااااااااع وذوووق أنيق 🌷✨🌷
2025-06-21 18:42:27
1
abu.saaed
Abu Saa'ed :
سمعتها وأنا بأول ثانوي ١٩٨٩ الللللللللله من ذكريات جميلة رحم الله من كان يسمعها معي .. 🥺🥺🥺
2025-07-10 22:53:14
0
hoor_296
𝄞﮼المصممهــ ﮼حووور𝄞 ღ :
هلا بالطيب الغالي... أهنيك على ذوقك واختيارك 🌺🌺
2025-06-21 18:45:02
0
hoor_296
𝄞﮼المصممهــ ﮼حووور𝄞 ღ :
قمه الذووق والفخامة 🌹
2025-06-21 18:42:13
0
hoor_296
𝄞﮼المصممهــ ﮼حووور𝄞 ღ :
مساء الخير 🌺
2025-06-21 18:42:01
0
mka0044
MKA :
🌹🌹🌹🌹
2025-07-26 21:21:10
1
njdyae
نــج̯͡ــد̯͡يــة :
🦋🦋🦋
2025-06-21 21:12:59
1
alm111100
m_🌸 :
💔💔💔💔
2025-07-21 04:20:11
0
alaeamalhloooa
الايام الحلوووه :
🥰🥰🥰
2025-06-22 12:36:28
0
useri2zihso8d5
💚Abu Rashid Al-Qahtani :
♥️♥️
2025-07-06 12:06:05
0
user8180776551291
Turki :
👏👏👏👏
2025-06-22 07:25:32
0
engkhalidalmohamm
Captain :
😂😂😂
2025-12-20 19:09:43
0
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Monaco supercars 🌺 | Song: Frikitona ✨ | also thank you for 8k (best Supporter:@Crow 👑) #fyp  #viral  #luxury  #monaco  #supercars  🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.
Monaco supercars 🌺 | Song: Frikitona ✨ | also thank you for 8k (best Supporter:@Crow 👑) #fyp #viral #luxury #monaco #supercars 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

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