@quaniya_1: Maotofu, also known as fermented tofu or moldy tofu, is a traditional Chinese 🇨🇳fermented food that is particularly famous in the Huizhou region of Anhui Province. It is made from tofu that undergoes a specific fermentation process, during which it develops a layer of white mold on its surface. This layer of mold resembles fine hair, hence the name "mao doufu" or “hairy tofu”. Video: @sharing_delicacy

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Sunday 22 June 2025 02:06:26 GMT