@wendythefoodscientist: This is everything I made with red currants – from scratch! When red currants are in season, I go all in. Tart, juicy, and packed with vitamin C. They’re perfect for both sweet treats and fermented drinks. Here's everything I made: 1️⃣ Red currant crumble bars 2️⃣ Banana bread with fresh red currants 3️⃣ Homemade soy yoghurt bark with red currants 4️⃣ Red currant cheong – Korean-style fruit syrup (for tea or natural sweetener) 5️⃣ Red currant shrub – a vinegar-based syrup for tangy mocktails 6️⃣ Red currant soda – naturally fizzy & probiotic with a ginger bug 7️⃣ Wild fermented soda – red currants + stems + lemon 🍋 8️⃣ Fruit roll-ups – healthy candy made with 100% blended red currants 🌱 Real food. Zero waste. Made from scratch. Follow me for all the recipes and let me know which recipe you want first! 👇 #homemadefood #redcurrant #berries

wendythefoodscientist

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Sunday 22 June 2025 14:44:17 GMT