@mc_cozy: Beautiful House 🌳 Part 13... 😅 Rate this from 1-10? #Minecraft #minecrafthouse #minecrafttutorial #minecraftbuilding

Cozy minecraft
Cozy minecraft
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Region: US
Sunday 22 June 2025 16:55:21 GMT
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1cemoppss23
1ce_mops23 :
It's very beautiful, thank you, but I don't quite understand how to build it.
2025-06-24 19:24:57
220
frosted1ts
𝓕𝓻𝓸𝓼𝓽 ❤️‍🔥 :
i did it and turned out good i think?
2025-07-01 18:30:17
100
laniisacutie
lani :
what texture pack is this
2025-06-22 20:29:11
9
piatka61
пятко_оригинал_суко. :
на тклкфоне соло строил 20 дней
2025-08-21 19:41:42
87
skoomaboi
ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧ :
Thats beautiful
2025-06-22 18:23:57
11
the_real_atreus
༺Áj.Vìckèrs✔༻ :
my house
2025-09-11 21:36:28
4
kitikkkettt
[BY] :
I've been building this house for 2 hours🥀🥀🥀
2025-07-28 19:38:17
6
gojomiamor_1
️ :
No entiendo cómo hacer el techo 😩
2025-07-07 13:48:08
18
akajsidjdjao
wkaiooopp :
100
2025-09-06 08:41:31
0
minzarnihtoot_t
‍Ⓜ"ML"‍‍‍‍🗯 :
10/10👍
2025-07-19 00:43:29
5
ronald.guerrero800
 :
Q😍
2025-09-02 02:10:54
0
pupu_709
Jhony Puerco :
puedes hacer un vídeo de esta
2025-09-12 16:29:15
3
k4s11k
Kasik :
2025-08-20 20:30:15
7
vinhmcvn5848
Vinh📸 :
good
2025-08-26 03:58:52
1
lo_ny7
👾lony👾 :
2025-08-26 16:30:25
16
artemzolotavin
️ :
смотрелся простенько но прикольно
2025-06-28 11:45:35
41
neemoke
херпобрил :
столько глубинного сланца 😭 ще в жизни не копал
2025-09-20 11:16:23
0
user9841137726881
Мега крутой чувак (Альф) 🕸️ :
10/10
2025-09-13 12:54:08
0
kiki.gaming31
Mr devil of death :
10/100👍
2025-08-19 06:39:11
0
vinhmcvn5848
Vinh📸 :
hay
2025-08-26 03:58:36
1
t44154431
teto :
у меня друг с инета хвастался что первый сделал желез кирку в итоге я быстрее сделал алмазную м построил это у него коробка из дерева()
2025-09-15 12:45:22
2
bandit.borov
𝗕𝗼𝗿𝗼𝘃 :
2025-09-06 09:14:19
0
faketooon_v1
FAKETOOON :
esta hermoso💪🏻🗿👍
2025-09-09 21:56:42
1
laurros
Lauren :
Oh man this is gorgeous! The color scheme is so good
2025-09-09 02:58:25
0
To see more videos from user @mc_cozy, please go to the Tikwm homepage.

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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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