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@beckywiththegoodbun: Mines. Beyond blessed.

beckywiththegoodbun
beckywiththegoodbun
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Region: US
Monday 23 June 2025 01:09:57 GMT
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No Watermark .mp4 (3.8MB) No Watermark(HD) .mp4 (3.89MB) Watermark .mp4 (4.03MB) Music .mp3

Comments

no111522
infinite_lyric clips :
❤️
2025-06-23 22:59:09
1
utinmoe59
Tin Moe :
😁
2025-10-03 17:28:53
0
user7490485181744
Issa :
😁
2025-10-12 13:40:40
0
lilmummy80
Lilh33🤪🤩🥳 :
❤️
2025-06-24 15:02:26
1
xosonnysmileyxo
Sonny Smiley Campbell :
❤️he didn't even hesitate as soon as he seen your hand. This is perfect!
2025-07-09 08:04:58
1
blonde.ish_yogi
Blonde.ish_Yogi :
Omg this is the cutest thing I’ve ever seen 😭😭
2025-07-12 16:31:09
1
_lilmisssunshine_
SuNsHiNe🌻 :
I love this!!!
2025-07-15 04:55:41
1
mariemaxey1
Marie Maxey53 :
💯
2025-09-22 19:55:11
0
christinamarsh44
christinamarsh44 :
💯
2025-09-24 01:38:26
0
qerimbytyqi
qerimbytyqi :
😁
2025-09-26 14:08:30
0
gigizablau
ZG :
🥰🥰🥰
2025-11-08 07:48:57
0
hnicmari4
hnicmari :
😁😁😁
2025-11-11 04:11:42
0
papamaci7
György Lácza :
🥰
2025-11-21 17:50:52
0
To see more videos from user @beckywiththegoodbun, please go to the Tikwm homepage.

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Replying to @kylie 🌾 olivebluehomestead HOMEMADE HAMBURGER BUNS INGREDIENTS 1/2c warm water 1 Tbsp brown sugar 1 Tbsp active dry yeast 4 Tbsp melted butter 1 1/4c warm milk 1 egg 4 1/2c -5c flour 1 tsp salt (Makes 12 buns) INSTRUCTIONS Combine the first three ingredients together in the bowl of a stand mixer and let sit for 10 minutes. Add the remaining ingredients, except flour, to the bowl. Add the flour 1/2c at a time while mixing on medium speed with a bread hook. Once all flour is incorporated, kneed for 5-8 minutes until the dough is smooth and not sticky to the touch. Add 1/2c more flour if it’s too sticky. Cover and let rise 1-2 hours. Punch down the dough. Turn dough out onto a floured surface and divide into 12. Shape each piece into a small ball. Add each dough ball to a baking sheet lined with a baking mat or parchment paper. Cover and let rise for 30-60 minutes. Bake at 375 for 15 minutes. Brush top with butter and sprinkle with sesame seeds. Store in an airtight bread box or bread bag at room temp for up to a week or freeze for several months. #homemadefood #homemadebread #burgers
Replying to @kylie 🌾 olivebluehomestead HOMEMADE HAMBURGER BUNS INGREDIENTS 1/2c warm water 1 Tbsp brown sugar 1 Tbsp active dry yeast 4 Tbsp melted butter 1 1/4c warm milk 1 egg 4 1/2c -5c flour 1 tsp salt (Makes 12 buns) INSTRUCTIONS Combine the first three ingredients together in the bowl of a stand mixer and let sit for 10 minutes. Add the remaining ingredients, except flour, to the bowl. Add the flour 1/2c at a time while mixing on medium speed with a bread hook. Once all flour is incorporated, kneed for 5-8 minutes until the dough is smooth and not sticky to the touch. Add 1/2c more flour if it’s too sticky. Cover and let rise 1-2 hours. Punch down the dough. Turn dough out onto a floured surface and divide into 12. Shape each piece into a small ball. Add each dough ball to a baking sheet lined with a baking mat or parchment paper. Cover and let rise for 30-60 minutes. Bake at 375 for 15 minutes. Brush top with butter and sprinkle with sesame seeds. Store in an airtight bread box or bread bag at room temp for up to a week or freeze for several months. #homemadefood #homemadebread #burgers

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