@yummy_little_belly: BLW AVOCADO BANANA PANCAKES 🥑🍌 Ingredients • 1 small ripe banana • 1/2 avocado • 1 egg Method 1. Mash the banana and avocado well in a bowl. 2. Add the egg and mix until well combined. 3. Lightly oil a nonstick skillet and heat over medium heat. 4. Drop 1 tablespoon of batter into the pan. 5. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking them, flip gently and cook the other side until golden brown. 6. Serve and enjoy! 👶🏼 Suitable from 6 months ❄️ Store cooled pancakes in an airtight container in the fridge for up to 2 days. To freeze, freeze pancakes individually on a baking sheet, then transfer to a freezer bag. To reheat, use a pan or microwave until warmed through. #babyledweaning #babyfood #breakfast #kidsbreakfast #blw #healthyfood #healthybreaktast #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerbreakfast #toddlerrecipes #healthybreakfast #ricetteperbambini #healthysnack #carros #babyledeating #pancakes #firstfoods #whatmytoddlereats #avocadopancakes #svezzamento #banana #autosvezzamento #avocado #easysnack #motherhood

Yummy Little Belly

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Monday 23 June 2025 18:04:00 GMT