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@myngoc.711: Phim Cuộc Đời Đức Phật tập 26 (phần 2) #myngoc #hocphatmoingay #phatgiao #phatphap #phimhay #cuocdoiducphat

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Tuesday 24 June 2025 12:10:00 GMT
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ngbthin85
ngbthin85 :
🥰🥰🥰
2025-06-26 00:14:53
0
ki.nguyen18
VankyPham ( 🪷 Pháp Đức 🪷 ) :
NAM MÔ BỔN SƯ THÍCH CA MÂU NI PHẬT 🙏🙏🙏
2025-06-26 13:37:00
0
dothocungbichvu
Bích Vũ Đồ Thờ Cúng 75 :
Nam mô a Di Đà Phật con xin thành kính và biết ơn
2025-06-24 12:55:17
0
luanguyen0502
Lụa23 Hà Giang🍃 :
🙏🙏🙏
2025-06-24 13:02:32
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tuinevn
Tuineeeee :
Nam mô Bôn Su Thích Ca Mâu Ni Phật
2025-06-24 14:40:39
0
quohdh2009
Nguyễn Hương Liên196 :
Nam Mô Bổn Sư Thích Ca Mâu Ni Phật
2025-06-25 04:17:15
0
httpsvt.tiktok.comzsusrj
Liên Hoa Tâm 🪷 :
Nam mô a Di Đà Phật 🙏🙏🙏
2025-06-27 11:39:11
0
khinkhinhtay847
Khin Khin Htay :
Thank You 💖💖
2025-07-18 12:52:08
0
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Lemon Berry Muffins Recipe Ingredients: For the muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups diced mixed fresh berries (blueberries, strawberries, raspberries) + more for topping - 1 cup buttermilk, room temperature - 1/4 cup (65g) sour cream, room temperature - 2 tablespoons neutral oil - 1 large lemon zest Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, combine sugar and lemon zest. Rub the sugar with lemon zest until well combined. 3. Add eggs and whisk for 2-3 minutes or until pale in color. Whisk in melted butter until well combined. 4. Add milk mixture, vanilla bean paste, sour cream, and oil. Mix until well combined. 5. In a separate bowl, combine dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of dry mixture to coat mixed berries. 6. Pour wet mixture into dry ingredients and mix until just combined. Toss mixed berries in reserved dry mixture and add to batter. Do not overmix. 7. Let the batter sit at room temperature for 30 minutes. Divide batter evenly among muffin cups. Add more berries on top if desired. 8. Bake for 5 minutes, then reduce oven temperature to 375°F (190°C). Continue baking for 15 minutes or until a toothpick inserted in the center comes out clean. 9. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely. Notes: - To make buttermilk at home, mix 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let sit for 5-10 minutes. - You can substitute sour cream with Greek yogurt for a tangier flavor and moist texture. #muffins #berrymuffins #baking
Lemon Berry Muffins Recipe Ingredients: For the muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups diced mixed fresh berries (blueberries, strawberries, raspberries) + more for topping - 1 cup buttermilk, room temperature - 1/4 cup (65g) sour cream, room temperature - 2 tablespoons neutral oil - 1 large lemon zest Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, combine sugar and lemon zest. Rub the sugar with lemon zest until well combined. 3. Add eggs and whisk for 2-3 minutes or until pale in color. Whisk in melted butter until well combined. 4. Add milk mixture, vanilla bean paste, sour cream, and oil. Mix until well combined. 5. In a separate bowl, combine dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of dry mixture to coat mixed berries. 6. Pour wet mixture into dry ingredients and mix until just combined. Toss mixed berries in reserved dry mixture and add to batter. Do not overmix. 7. Let the batter sit at room temperature for 30 minutes. Divide batter evenly among muffin cups. Add more berries on top if desired. 8. Bake for 5 minutes, then reduce oven temperature to 375°F (190°C). Continue baking for 15 minutes or until a toothpick inserted in the center comes out clean. 9. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely. Notes: - To make buttermilk at home, mix 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let sit for 5-10 minutes. - You can substitute sour cream with Greek yogurt for a tangier flavor and moist texture. #muffins #berrymuffins #baking
sophia version // #katseye #manon #sophia #megan #daniela #yoonchae #lararaj #edit #4K ib/rm: bluu.xkiss Sophia edit , 4K CONTENT, ORIGINAL CONTENT
sophia version // #katseye #manon #sophia #megan #daniela #yoonchae #lararaj #edit #4K ib/rm: bluu.xkiss Sophia edit , 4K CONTENT, ORIGINAL CONTENT
Last month before one ☹️🤍 #11month #fy #explore
Last month before one ☹️🤍 #11month #fy #explore
sophia version // #katseye #manon #sophia #megan #daniela #yoonchae #lararaj #edit #4K ib/rm: bluu.xkiss Sophia edit , 4K CONTENT, ORIGINAL CONTENT
sophia version // #katseye #manon #sophia #megan #daniela #yoonchae #lararaj #edit #4K ib/rm: bluu.xkiss Sophia edit , 4K CONTENT, ORIGINAL CONTENT
وێنەو یادگارییەکانت 😍🖤.#tiktok #foryou #kesradewana #tiktok #foryou
وێنەو یادگارییەکانت 😍🖤.#tiktok #foryou #kesradewana #tiktok #foryou
Bunun başka yolu yok...#🌼 #🖤🥀 #zazakizi
Bunun başka yolu yok...#🌼 #🖤🥀 #zazakizi

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