@evergreens.lifest: Oven Fried Potatoes & Onions – Short Recipe Ingredients: 2 lbs potatoes, sliced ½-inch thick 1 onion, quartered ½ cup canola oil ½ cup olive oil Salt, pepper, parsley (optional) Instructions: 1. Preheat oven to 425°F (220°C). 2. Toss potatoes and onions with both oils, salt, and pepper. 3. Spread evenly on a baking sheet. 4. Bake for 40–45 minutes, flipping halfway, until golden and crispy. 5. Garnish with parsley and serve hot.