@shaimaeelhmz1: مرت سنتين من الحب والمودة و الرحمة ♥️🫂💍 . . . . . . . . . . . . . . . . . . #حبيبي #زوجي_دنيتي_وكل_حياتي #flypシ #morocco #tanger #trendingvideo #husband #mariage #beauty #tik_tok

Shaimae El Hamzawi🦋🧸

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Region: MA

Monday 23 June 2025 20:35:10 GMT

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🐆 :

❤️❤️Machaelaah , lah yedawma alhbiba 🫶🏻❤️

2025-06-23 23:21:25

1

Nouri :

❤️❤️❤️

2025-06-24 02:36:22

1

ferdaous_____Azouz :

❤️❤️😍

2025-06-24 00:08:36

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🐆 :

🥰

2025-06-23 21:34:34

1

Sha_iMae :

❤️❤️❤️❤️

2025-06-23 21:09:41

1

Le H :

💔🥹

2025-06-23 20:43:30

1

Moamen Ebrahim :

@pirnceess moamen وان شاء الله طول العمر ي حشيشتي❤️🍃

2025-07-28 03:25:23

1

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amminn diyoorruuzzz 🙏🏻🙏🏻🤲🏻🤲🏻 #fy #fypage #fypシ゚ #fyppppppppppppppppppppppp

amminn diyoorruuzzz 🙏🏻🙏🏻🤲🏻🤲🏻 #fy #fypage #fypシ゚ #fyppppppppppppppppppppppp

#рек #CapCut #Stopmotion #fupシ #2023 #топчик #топ #rek #хочуврек #top10 #рекомендации #tiktok

#рек #CapCut #Stopmotion #fupシ #2023 #топчик #топ #rek #хочуврек #top10 #рекомендации #tiktok

For day 7 of 7 of a week of healthy dinners is our ratatouille orzo bake, the perfect comforting one-pan meal for a Sunday evening. This is a family staple and makes packing in a diversity of plant foods that bit easier 🌱🌱 For the ratatouille: - 1 aubergine, cut into 1cm pieces - 1 courgette, cut into ½ cm thick rounds - 200g cherry tomatoes - 1 red/yellow pepper - 1 red onion, cut into 2cm chunks - 2 cloves garlic, peeled & minced 1 tablespoon olive oil - Pinch of sea salt & black pepper For the orzo: - 400g tin chopped tomatoes - 300g orzo - 1 teaspoon brown rice miso paste - 1 teaspoon tahini - 1 teaspoon fine sea salt To serve: - 200g baby leaf spinach - 1 lemon, juiced - Small bunch of basil - Optional: sprinkle red chilli flakes Method: 1. Preheat oven to 220°C / 200°C fan. 2. Place all of the chopped ratatouille vegetables and garlic into a baking tray measuring 30cm x 22cm x 5cm. Drizzle over the olive oil, sprinkle with salt and pepper and toss to combine. 3. Place in the preheated oven and bake for 25 minutes until the vegetables are tender. 4. Remove from the oven and add the chopped tomatoes. Fill the empty chopped tomatoes tin with water and pour this into the dish. Stir in the orzo, miso, tahini and 1 teaspoon of fine salt, making sure that the miso and tahini are evenly distributed. Return everything to the oven for a further 20 minutes. 5. Remove from the oven and stir through the fresh spinach. Pour over the fresh lemon juice and top with the fresh basil and red chilli flakes (if using), before serving. #deliciouslyella #plantbasedrecipes #plantbaseddinner #healthymealideas #healthymealinspo

For day 7 of 7 of a week of healthy dinners is our ratatouille orzo bake, the perfect comforting one-pan meal for a Sunday evening. This is a family staple and makes packing in a diversity of plant foods that bit easier 🌱🌱 For the ratatouille: - 1 aubergine, cut into 1cm pieces - 1 courgette, cut into ½ cm thick rounds - 200g cherry tomatoes - 1 red/yellow pepper - 1 red onion, cut into 2cm chunks - 2 cloves garlic, peeled & minced 1 tablespoon olive oil - Pinch of sea salt & black pepper For the orzo: - 400g tin chopped tomatoes - 300g orzo - 1 teaspoon brown rice miso paste - 1 teaspoon tahini - 1 teaspoon fine sea salt To serve: - 200g baby leaf spinach - 1 lemon, juiced - Small bunch of basil - Optional: sprinkle red chilli flakes Method: 1. Preheat oven to 220°C / 200°C fan. 2. Place all of the chopped ratatouille vegetables and garlic into a baking tray measuring 30cm x 22cm x 5cm. Drizzle over the olive oil, sprinkle with salt and pepper and toss to combine. 3. Place in the preheated oven and bake for 25 minutes until the vegetables are tender. 4. Remove from the oven and add the chopped tomatoes. Fill the empty chopped tomatoes tin with water and pour this into the dish. Stir in the orzo, miso, tahini and 1 teaspoon of fine salt, making sure that the miso and tahini are evenly distributed. Return everything to the oven for a further 20 minutes. 5. Remove from the oven and stir through the fresh spinach. Pour over the fresh lemon juice and top with the fresh basil and red chilli flakes (if using), before serving. #deliciouslyella #plantbasedrecipes #plantbaseddinner #healthymealideas #healthymealinspo

Hehe

شلونك وي أمك ✨ ؟.. #الشيخ_علي_المياحي #الوالدين #اكسبلورexplore

شلونك وي أمك ✨ ؟.. #الشيخ_علي_المياحي #الوالدين #اكسبلورexplore

#fyp

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