Saemmul Song
Region: SG
Tuesday 24 June 2025 06:26:20 GMT
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KarrieBear :
I don't not have corn syrup could I use honey or should I wait till we go to the store
2025-06-25 00:19:09
5
Gin :
Sub for corn syrup ?
2025-06-24 20:12:19
50
Kat :
TWO potatoes? make it ten
2025-06-26 11:52:36
401
Greenshoed 🇨🇦 :
I don’t keep corn syrup around; what do you think of honey or maple syrup?
2025-06-26 19:21:32
14
dameleigh :
Can I use honey if I don’t have corn syrup?
2025-06-26 14:25:23
14
Chris :
I've had these at a Korean restaurant in my town, they go SO fast! my kiddos love them too 🥰 thanks for sharing, can't wait to make them at home
2025-06-24 21:18:13
265
AzraelWoods :
could we get a very basic Gamjaguk recipe? I went to a Korean women's spa recently and they had it. it was DELICIOUS. A clear broth with only chunks of potato in it. I've tried looking up recipes but they have things like meat and noodles. my mom loved it and I wanna surprise her with it.
2025-06-24 23:17:04
19
Angel :
Is your garlic in … brick form? 👀
2025-06-25 01:38:35
20
Satan In Training :
One Korean bbq place I go to has this banchan that is in this cold white sauce it’s not really sweet or anything but it had like chucks of potato and maybe like pear or apple I have no idea what it is
2025-06-25 18:19:10
12
eira :
What can I use if I don’t have corn syrup either
2025-06-30 16:24:52
3
Feral Housewife :
Girl what was that minced Garlic? 😳 A cube?
2025-07-07 10:16:54
0
PhoForBrains :
My favorite banchan!!!
2025-06-25 02:56:09
0
AJ Rogers :
I could eat these until I make myself sick. It’s so perfectly balanced and starchy and comforting ❤️
2025-06-25 21:27:10
15
Steph :
This is one of my 2 FAVORITE banchans! The other is a fishcake one I had that looked like noodles but it was fishcake. No clue what it’s called
2025-06-26 01:25:56
2
Dawn Schrimsher :
Measurements for the ingredients
2025-06-24 17:31:46
0
Ch3rri_luv :
Corn syrup is that like mirin?
2025-06-26 23:01:32
0
sunflowerloverqueen :
Thank you for making these 😁
2025-06-24 06:37:02
0
MacNCheezePizza :
This sounded so good that I got up at like 10pm to make them. I can confirm it is indeed very good. 😂
2025-06-25 04:16:21
8
Curt :
That looks sooo good.
2025-06-24 15:45:09
6
Melissa :
I bought the ingredients this weekend to try 4 of your recipes. So far I have made the potatoes and lotus root. I could not find the sweetener and was told to use something else. The sauces came out watery could that be why? They are delicious never tried lotus root before.
2025-07-13 01:45:48
0
Genta :
oh yay this looks really easy to make and doesnt have many steps. thank you!
2025-06-25 14:35:45
4
MatiRani :
corn sirup??? whassat?
2025-06-24 18:49:08
2
BRITTANY • SHAW :
one of my favorite banchans
2025-06-26 21:36:35
2
Nina :
That minced garlic brick…is it dehydrated? Frozen? How do I get garlic like that? 😍😋
2025-06-25 08:03:00
0
vinnyj :
looks good
2025-07-09 13:18:53
1
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