Our family BBQs are not complete without a tray of @Arnott’s Biscuits Malt ‘O’ Milk biscuits dessert. Make my family's traditional Arabian Coffee Cold Cake using recipe below Ingredients 2 packets Arnott’s Malt ‘O’ Milk biscuits 1 cup raw sugar 1/4 cup sweetened condensed milk 1tbsp golden syrup 80gm chopped unsalted butter 600ml thickened cream (use 500ml for the whipped cream and 100ml for the ganache) 2tbsp icing sugar 1tsp vanilla 1 cup milk 1-2tsp instant coffee 1 cup granulated peanuts 2tsp cocoa powder 100gm chocolate broken up in to small pieces Method Prepare caramel by mixing raw sugar, condensed milk, golden syrup and butter on medium heat for 5min. Stir continuously the whole time. Remove from heat and set aside In a bowl, combine 2 cups of thickened cream, icing sugar and vanilla and whisk with electric beaters until soft peaks form. Set aside Combine milk and coffee in a small dish and dip each Malt ‘O’ Milk biscuit quickly and line the bottom of the dish with biscuit facing down. Spread whipped cream on top then repeat with another layer of biscuits dipped in the coffee milk. Spread the cooled caramel evenly and add final layer of Malt ‘O’ Milk biscuits on top facing up. Spoon the rest of the whipped cream then place tray in the fridge while you prepare chocolate ganache. In a small bowl place chopped chocolate and very warm (just under boiling) 100ml thickened cream and mix until smooth. Wait 2 before pouring over the dessert tray. Return to fridge and leave overnight. Sprinkle with crushed biscuits and granulated peanuts that has been mixed with cocoa powder before serving. Enjoy! #Arnottsmaltomilk #ArnottsBiscuits #Arnotts #BreakOutTheBikkies #MyWay #Ad - @fatimahomran