@flvzeda: #fyp #foryou #trend #curlyhair #curltok #hairroutine #3chair #kalogeras #curlyhairtutorial

flvzeda
flvzeda
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Region: GB
Tuesday 24 June 2025 11:31:20 GMT
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bendrownedme801
່ :
My curls are similar to yours and whenever I let it dry after doing a curl routine it gets poofy HELP ME 😭
2025-06-29 08:55:27
2
gabbingonthe.haters
gabbyyy :
i fear i’m in the straight hair phase frying it off
2025-06-24 15:27:43
68
elsiesangel
elsie ⸆⸉ 💜 :
as a curly girl with my hair in plaits right now i feel called out
2025-06-24 16:03:21
641
siraiyee
≽^•⩊•^≼ :
the half up half down to make ur hair not look as big HAS to be canon
2025-06-24 16:39:15
301
.mararara
mara 🍊 :
Lowkey in the triangle phase now but im too scared to get a haircut😪
2025-06-24 11:36:20
62
sashaaleii
SASHA :
I just got out the forbidden triangle phase and im now entering the half up half down phase, they so difficult for me tho 😔
2025-06-24 20:32:28
6
slippy_o
Otter 🇵🇸🍉 :
BRO I HAD THE TWO YEAR HALF UP HALF DOWN PHASE TOOO
2025-06-28 01:34:37
2
immiehitthewall
immiehitthewall :
my hair isnt like curly curly but also i wouldnt say its wavy im somewhere in the middle but im only jus starting to stop with the straightners😭
2025-06-24 19:40:29
6
orla_.nicklin
orlaa :
I fear this is too real
2025-06-24 12:43:59
6
luvxshamara
𝐬𝐡𝐚𝐦𝐚𝐫𝐚 ꨄ :
im in my half up half down phase right now ..💔
2025-06-28 20:47:29
3
tzrezi
cammy🐈‍⬛ :
i do half up half down cuz the outer layer is frizzy while the inner layer is pretty
2025-06-27 18:32:18
2
lucy33852
Lucy :
Half up half down phase
2025-06-24 15:31:51
5
bre_with_an_e7
bre :
the triangle phase is the reason i have bangs😭
2025-08-05 00:17:16
1
evespamss
eve𐙚 :
half up half down phase 😔😔
2025-07-23 14:17:45
2
lynmustdie
Lyn 🕷️🕸️ || #1 bullets fan :
currently in the straight hair phase 🥀
2025-06-29 15:24:36
1
alana.sabbagh18
Alana Sabbagh18 :
all the same except never went through a straightened hair phase and I never brushed them(still super frizzy tho)😋🙌
2025-06-26 18:04:02
1
eev.aaweaver
𝐄𝐕𝐀 :
your face is gorgeous
2025-06-24 21:04:02
1
annabanana.13
anna💗🎀 :
i’ve been in the half up half down phase what can i say it’s so much easier
2025-07-06 18:53:05
0
annalisemckenzie8
Annalise 🪼🌴 :
When I was 11, I went through the straightening your ponytail phase and having the front curly
2025-07-02 16:40:53
1
ainichurches
Aini :
absolutely gorgeous!
2025-06-24 12:33:08
1
helina.d_
helina :
@louise
2025-07-07 21:29:09
1
anayanand31
hi :
😂😂😂
2025-07-15 21:43:14
0
maloqqw
Maleah or can call me may <3 :
Still in my hlaf up half down ohase guysss my hair to thick to have it out my mum saod it look bad when it out
2025-07-02 12:45:57
1
goinginsanern0
Julia 🪩🍒 :
I’m in the about to chop all of it off phase, godd
2025-06-27 19:27:16
1
evarosalind_
eva :
what do you mean triangle
2025-07-02 07:19:20
0
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afghan PALOW with CHICKEN • welcome to BACK TO THE BASICS when it comes to STAPLE Afghan dishes episode 03. Making Afghan food doesn’t need to be complicated and I’m here to show you how!  afghan palow • fragrant basmati brown rice made with tender protein like lamb, beef, or chicken using a spice blend that consists of cardamom, cumin, coriander, and black pepper.  NOTES:  -the darker the fried onions, the darker your rice -lighter/medium fried onions, lighter rice  -you can always use a browning sauce if you prefer not to fry the onions this long -skinless or skin on chicken works -palow masala differs per family. essentially it’s a blend of cardamom, cumin, coriander, black pepper, cloves, sometimes cinnamon  -if you skip the bouillon in the recipe, increase the salt  episode 1: Sabzi Challow 🌿 episode 2: Kofta Challow 🟤 episode 3: Palow with chicken 🍗  RECIPE + INSTRUCTIONS: serves 4 -wash, rinse, and soak 2.5 cups of basmati rice.  -slice 3 medium onions -to a pot add 1 cup of oil and fry the onions until VERY golden brown -add in 6 pieces medium/large drumsticks and thighs, 1 tbsp minced garlic, 2 tbsp chicken bouillon, and 1.5 tsp salt. Mix well -sear well on all sides and add 3 cups water -let it come to a full boil, put on medium to low heat and close the lid. Don’t touch -in the meantime bring water to boil for rice -after 15-20 minutes flip the chicken and close the lid again for another 15-20 minutes. -you want the chicken to be separating from the bone. if it’s not yet, continue to cook and add 1/2 cup more water at a time if needed -once done, separate chicken and strain liquid to clear out the large onion bits -place drained and washed rice into boiling water with 2 tbsp salt. let this parboil. you want to grains a little soft but with a bite.  -strain the rice and place it back into the pot -top it with 1/2 tbsp- 1 tbsp palaw masala and the liquid from the chicken (about 1- 1 1/4 cups worth), fold gently -place cooked chicken in, poke holes into rice, add 1/4 cups water, close the lid. -bake on 350 for 30-40 minutes  -to serve: layer a little rice, add chicken, top with more rice. serve with a side of salata, turshi, yogurt, chutney, or anything you’d like!  + ENJOY 🇦🇫🇦🇫🇦🇫 #afghan #rice #pallow #chicken #Recipe
afghan PALOW with CHICKEN • welcome to BACK TO THE BASICS when it comes to STAPLE Afghan dishes episode 03. Making Afghan food doesn’t need to be complicated and I’m here to show you how! afghan palow • fragrant basmati brown rice made with tender protein like lamb, beef, or chicken using a spice blend that consists of cardamom, cumin, coriander, and black pepper. NOTES: -the darker the fried onions, the darker your rice -lighter/medium fried onions, lighter rice -you can always use a browning sauce if you prefer not to fry the onions this long -skinless or skin on chicken works -palow masala differs per family. essentially it’s a blend of cardamom, cumin, coriander, black pepper, cloves, sometimes cinnamon -if you skip the bouillon in the recipe, increase the salt episode 1: Sabzi Challow 🌿 episode 2: Kofta Challow 🟤 episode 3: Palow with chicken 🍗 RECIPE + INSTRUCTIONS: serves 4 -wash, rinse, and soak 2.5 cups of basmati rice. -slice 3 medium onions -to a pot add 1 cup of oil and fry the onions until VERY golden brown -add in 6 pieces medium/large drumsticks and thighs, 1 tbsp minced garlic, 2 tbsp chicken bouillon, and 1.5 tsp salt. Mix well -sear well on all sides and add 3 cups water -let it come to a full boil, put on medium to low heat and close the lid. Don’t touch -in the meantime bring water to boil for rice -after 15-20 minutes flip the chicken and close the lid again for another 15-20 minutes. -you want the chicken to be separating from the bone. if it’s not yet, continue to cook and add 1/2 cup more water at a time if needed -once done, separate chicken and strain liquid to clear out the large onion bits -place drained and washed rice into boiling water with 2 tbsp salt. let this parboil. you want to grains a little soft but with a bite. -strain the rice and place it back into the pot -top it with 1/2 tbsp- 1 tbsp palaw masala and the liquid from the chicken (about 1- 1 1/4 cups worth), fold gently -place cooked chicken in, poke holes into rice, add 1/4 cups water, close the lid. -bake on 350 for 30-40 minutes -to serve: layer a little rice, add chicken, top with more rice. serve with a side of salata, turshi, yogurt, chutney, or anything you’d like! + ENJOY 🇦🇫🇦🇫🇦🇫 #afghan #rice #pallow #chicken #Recipe

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