@cookinginthemidwest: Fall off the bone Smoked Baby Back Ribs are perfect for all of the Summer BBQ’s and get-togethers! INGREDIENTS Baby Back Ribs Mustard BBQ Rub  BBQ Sauce Cherry Coke Butter Brown sugar  Honey  INSTRUCTIONS  Remove the membrane from the ribs and cover the ribs in yellow mustard. Season with a BBQ Rub. Add the mustard and bbq rub to both sides of the ribs.  Cook on a smoker at 250 degrees F uncovered for 3 hours. After they’ve been smoking for 1 hour start spraying them with cherry coke in a spray bottle about every 30 minutes for the remaining 2 hours. Lay out a large sheet of aluminum foil. Add some pats of butter, a sprinkle of brown sugar, honey, and more BBQ Rub to the foil. Add the ribs to the foil meat side down, wrap them up tightly in the foil, and put back on the smoker for 1 more hour meat side down.  Take the ribs out of the foil, brush on BBQ sauce, and put them back on the smoker (without the foil) for about 30 minutes to an hour.  Cut ribs and serve! Enjoy!  These baby back ribs cooked for a total of about 4 1/2 - 5 hours.  #ribs #meat #dinner #recipes #DinnerIdeas #mealideas #bbq #smokerrecipes

Luke Brown

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Region: US

Tuesday 24 June 2025 13:10:36 GMT