@foodtok368: Indulging in the best of Le Taillevent I know you've seen many Crepes Suzette made in restaurants, but this one at Letaillevent is definitely one of a kind. Pay attention to how much emphasis they place on the caramelization of the sugar in the pan. #crepes #parisfood #WhereToEat #Foodie #bestfood #FoodTok #foodporn #foodreview
Table side services make me cringe. I hate the idea of awkwardly watching someone work.
2025-06-25 02:34:29
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Alex Istratescu :
what is this shit?
2025-06-25 22:02:27
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Dr.UncleBenz :
If they Cook the Dish at your table, you are at an Overrated spot and it‘s to expensive 🫣
2025-06-24 18:33:13
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krankeschwester :
this like Balenciaga but for food
2025-06-25 19:28:12
652
nukem :
People that hate on this can’t afford it. Crepes Suzette is legendary. 🤌
2025-06-25 13:25:26
113
mricestorm :
don't like the texture of those crepe. kinda skeptical on "michelin" star restaurant
2025-06-25 19:25:41
21
Cheesecake𒉭 :
Mmmmm soggy crepes😭
2025-06-24 19:39:36
49
zantetsuken :
if u guys don't know it's classical cuisine, in old french restaurants style the waiter end some products on table, it's a 50y old tradition at least, it's in the study of being a waiter / cook
2025-06-25 07:32:22
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user9715730394078 :
Faut laisser plus réduire
2025-06-25 15:46:35
9
Brandon :
all that for a soggy tortilla 🤟😜
2025-08-17 03:40:28
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gg :
Ok but where is the crepe?
2025-06-25 20:55:22
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goddard.digital :
People crying in the comments but I bet it tastes absolutely goated
2025-06-25 05:31:41
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michael whelan :
Ahhh yes, place Italian music over a video thats French.
2025-06-25 17:01:50
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Aliinoux :
Des crêpes surettes avec des fausses crêpes 😭 ?
2025-06-25 17:33:00
91
madaraxksy :
What the helly
2025-08-07 07:23:44
6
Pouarina :
καλε που είναι η μερέντα?????😳
2025-08-06 22:21:56
10
Maxime :
No thanks
2025-06-26 09:15:16
7
Brandon :
" Ça fera 3500 euros "
2025-06-27 18:59:39
9
robertosteiner5 :
Questa è la vera crepes e non quelle schifezze che fanno oggi
2025-06-25 09:42:38
7
Sandro2B :
Wow, the nostalgia, that was part of my exam 10 years ago, when I went to catering school
2025-08-07 14:52:19
5
shellie555 :
This looks amazing !!! Kinda like bananas foster but for crepes 💕
2025-08-25 20:31:01
2
Iñigo G. Azurmendi :
bueno amor y si quieres me meto yo mismo a la cocina y te traigo el butano de casa
2025-06-26 19:05:36
5
Jeroen Verhoef :
why were the crepes prebaked if they prepare it at the table🤔
2025-06-25 21:18:33
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SkidmarkWahlberg :
Ya'll a bunch of non-cooking haters. This is one of the only Michelin dishes I've seen where the flavor is everything. They did amazingly.
2025-08-20 08:28:59
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