@mosmidnightsnack: s’mOREO Cookie Bar Recipe - 100g Light Brown Sugar - 100g Caster Sugar - 115g Melted Unsalted Butter - 1 Medium egg (large will work too) - 1tsp Vanilla Extract - 200g Plain Flour - 50g Cocoa Powder - 1tbsp Corn Flour - 1tsp Bicarbonate Soda - 1/2 tsp Salt - 154g Oreos (whole pack) - 120g Oreo Chocolate (or any chocolate you like) - 100g Dark Chocolate Chips - 150g - 200g Marshmallow Fluff (from Sainsbury’s) Method - Melt butter, add both sugars, egg, vanilla extract and whisk until smooth. - Sift in flour, cocoa powder, corn flour, bicarb, and salt. Mix until combined. - Fold in Chopped Oreos, Oreo Chocolate & chocolate chips - Line 8 x 8 baking Tin, press half the dough into the tin - Smooth on Marshmallow fluff - Add remaining cookie dough - Preheat oven to 170°C (fan) - Bake for 15-18 minutes or until the top looks ‘dry’, if the top looks wet bake in 2 minute intervals - Allow to cool in tin Store at room temp in airtight container for 3–5 days, or freeze. #oreo #cookie #cookiebar #smores #baking

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Tuesday 24 June 2025 18:12:40 GMT