This dough turns into 4 pastas and a whole lot of therapy. Handmade pasta with no eggs, no machines… just semolina, warm water, olive oil, and your fingertips. Today we’re shaping four of Italy’s most iconic pastas: ✨ Tagliatelle ✨ Orecchiette ✨ Trofie ✨ Farfalle This isn’t just about eating — it’s about slowing down. Feeling the dough. Getting messy. Reconnecting. Each shape has its rhythm. Each fold is a gesture passed down for generations. And the best part? You only need 3 ingredients. Yes — this is naturally egg-free pasta. Vegan. Rustic. Real. The kind of fresh pasta you’d see in southern Italian kitchens… made with love, flour, and nothing fancy. 👩‍🍳 Great for beginners, pasta lovers, slow food romantics, or anyone craving traditional Italian cooking at home. This is what “simple food, full of soul” looks like. It’s satisfying. Meditative. And it actually tastes like something. — 🌿 Ingredients: • 1¾ cups (230 g) fine semolina flour • ½ cup + 1 tbsp (150 ml) water • 2 tsp (10 ml) olive oil • Extra semolina for dusting — This recipe is perfect for: • Homemade pasta without eggs • Vegan Italian pasta from scratch • Cooking therapy at home • Italian recipes for beginners • Easy pasta shapes tutorial • Budget-friendly Italian meals • Traditional food that feels like self-care • How to make pasta without a machine • Real Mediterranean food • Rustic Italian comfort meals Because sometimes the most powerful thing you can do… is shape dough with your hands. Buon appetito, sunshine. ☀️ - @sunshinecookingg