Stan at Millers Meats
Region: US
Wednesday 25 June 2025 00:23:20 GMT
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Vet Daddy :
Trimming all the tallow!!!!
2025-06-25 23:07:04
14
NKP Speed Shop- BigJerm903 :
hell naw leave all that on mine. that hurts my soul
2025-06-26 12:27:52
320
FoCoDude :
so evertime I see a butcher sharpen a knife and not wipe the knife off of micro metal filings before taking the knife right to meat I cringe
2025-06-26 02:28:15
130
athos51x :
wipe the blade after you hone my guy
2025-06-26 22:19:05
112
EnVy :
Not wiping off the knife after sharpening is diabolical….
2025-06-26 01:12:45
47
RayDiculousEats :
Damn that looks like good meattt
2025-06-25 03:04:20
54
Matt Scruggs :
i get it that most dont want the fat, thats what I am looking for when buying them. no fat, not buying
2025-06-25 22:27:05
21
Butchers Blueprint :
Great idea with the end cuts.
2025-10-20 18:18:25
5
jeffmichiganfishing :
Please wipe the metal shavings off the blade after using the sharpener.
2025-06-26 03:07:10
15
Rambone :
Why didn't he wipe the blade after honing? That contaminates the meat with foreign metal which in studies cause ulcers and cancers.
2025-06-26 05:28:12
5
TheisTok :
better not trim mine whatsoever, I want what I pay for
2025-06-26 03:03:19
80
Mr Philly :
That tail piece is where it’s at 🔥🔥 leave it on
2025-06-27 04:26:01
6
Harley Heller717 :
I actually like when they don't trim the tail , I typically do that at home for tallow.
2025-06-26 01:12:06
32
bmwilliams22 :
Cutting the tail off is stealing my dessert bites 🤤
2025-07-22 02:01:15
8
ShawnE :
Throw me them trimmings!
2025-06-26 03:50:22
6
user9046359812381 :
TOMAHAWK STEAK ONLY
2025-06-26 04:04:02
3
Jumpmasterjim :
Millers is findlays best!
2025-06-25 00:43:03
6
renewamerica :
That meat looks spectacular
2025-06-26 04:32:01
5
Johnny Paycheck :
So many uninformed people think there are metal shavings in the meat. When using a fine steel, the edge of the blade is being realigned, as it eventually folds over with use of the blade. When he sharpens it on a stone, I’m sure that he cleans his blade Because that is when material is taken off the blade. He is absolutely doing this the correct way.
2025-06-26 13:48:08
5
Oceans24 :
I resently realized why the local butcher shops filet are $40 lb versus $25 lb at Sam’s! You get any hidden fat and tallow!
2025-06-25 03:01:44
5
Gabriel Flores :
he's trimming bone skin off but i do agree on cleaning the knife after honing
2025-08-23 14:51:36
2
John :
how much is that per lb
2025-06-27 01:23:54
2
Andrew Joseph :
dude u did a phenomenal job. anyone that cuts ribeyes knows. great cuts for whoever!
2025-07-14 03:10:36
1
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