@mahad.yareofficial0:

@MAHAD._YARE1✋️🇸🇴

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Region: SO

Wednesday 25 June 2025 05:40:47 GMT

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Comments

Laylo Siman :

ewelba dameerbaa eheed ar abgaal laa😂😁

2025-06-25 07:31:22

1

quen nashaad🤍 :

horta ma cadeysatiid miyaaa. 😂😂😂

2025-06-25 11:49:27

0

boqorada Rer Salax :

🥰🥰🥰

2025-08-14 14:00:08

0

miss warshiiq 🫡 :

😂😂😂

2026-07-26 05:55:39

0

dantiis yaqaan :

cabsida abgaalad utahay

2025-06-25 09:29:16

4

@MusUuLKa@!!!!!!!!!!!!!!! :

Armaxa haya tameerka 😂

2025-06-25 09:16:57

3

boqorada warsangali🩸👑🆎️ :

rukub dheh adna😂😂

2025-06-25 09:57:36

1

farduuuz ❤️👸🏻💃 :

dameer baan soo xasuustay😁

2025-06-25 06:04:23

1

Qaali🧚‍♀️ :

war imood 😂😭😭😭

2025-06-30 17:35:04

1

❥ نعيمة ❥ :

yaa fahmy waxa u leyhy😅

2025-06-28 09:49:26

1

Ina cabdi♥️ :

😂😂😂Yah gabgalku waxwalba wakabaxan miya

2025-06-25 18:47:03

1

🌷𝓝𝓸𝓿𝓪🌟 :

maxaa ka naxsan tahy hi hi hi hi😭💔

2025-06-25 17:33:41

1

AYAAN CIILTIRA :

yaaaaaa

2025-06-25 05:55:33

1

dhalnugal :

War waxan foolxumada badan yamagata amusiya😁

2025-07-30 06:59:16

1

🇸🇴abuukar kaayoow dheere💸💸 :

us😂😂😂

2025-06-25 20:17:33

1

gool hayaha baka :

rukub dhee 😂😂😂😂😭😭😭😭😭

2025-06-25 11:33:14

1

wll cabas yare :

🥰🥰🥰

2025-06-30 23:47:51

0

iqlaas cabdi 🍫 ♥️ :

ilaahata waxaa layaab banana hoqayeey waanax sanahy😂😂😂😂

2025-06-30 19:48:01

0

qalbidhagax :

😂😂

2025-07-01 08:39:09

0

Xasan Axmed jiinow :

😭😭😭

2025-06-30 19:07:20

0

libaxada maxamad kulmiye🫡👑✅️ :

😜😜😜😜😜😜

2025-07-01 11:30:32

0

iskufilan ina maxamed :

🤣🤣🤣🤣🤣🤣

2025-06-30 09:30:28

0

mimi cabdulahi :

🤣🤣🤣🤣

2025-06-29 19:54:35

0

Barkulan :

😂

2025-06-29 13:12:50

0

Xaliimo maxamud Xaliimo :

😂😂😂😂😂😂😭😭😭😭😭😱😱😱😱😱

2025-06-29 08:50:27

0

miitax maxamed :

😂😂😂😂😂😂😂

2025-06-28 18:06:11

0

ayuub🔥 :

😂

2025-06-29 06:51:03

0

Sacdiyo Hassan :

😂😂😂😂

2025-06-28 20:54:41

0

iqro cddy♥️ :

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2025-06-28 18:10:41

0

cabdulaahi carabow :

🥰

2025-07-01 15:26:03

0

Ntsika Siwisa :

🥰🥰🥰🥰🥰

2025-06-28 17:23:15

0

Ibraahin gaab :

😂😂😂

2025-06-28 13:29:33

0

G3S3Y 2 0 2 6 :

😁😁😁

2025-06-28 10:21:14

0

salbaash :

haasididameerulaciyee😳

2025-06-28 08:03:52

0

🎀🖤(..wacaneyy..)🖤🎀 :

😂😂😂

2025-06-28 07:14:14

0

bilqayr cabdi :

😁😁😁😁😁😁

2025-06-28 07:12:32

0

Cabdullahi Axmad :

😂😂😂😂😂

2025-06-28 07:04:33

0

✅kor ipad✅ :

😂😂😂

2025-06-28 06:26:29

0

Ruweyda 974 :

😭😭😭😭😭😭

2025-06-28 05:57:15

0

cabdi fitaax axmed :

🤣🤣🤣

2025-06-27 20:06:28

0

niimco khadr :

💖

2025-06-27 19:35:32

0

c/qani doonka :

🥰🥰🥰

2025-07-11 07:33:55

0

Caasha Abuukar :

😁😁😁

2025-07-09 14:19:24

0

Libaaxadda cali dhigbil👸🥰 :

😁😁😁😁😁😁😁😁😁😁😁

2025-07-09 18:36:32

0

c+ :

yahuuuuuuuuuu

2025-07-09 21:18:49

0

abwaan shookaali :

😂😂😂

2025-07-10 10:19:28

0

tamaam🧕👸 :

😅😅😅

2025-07-10 14:22:15

0

zaki boy :

❤❤❤

2025-07-10 14:55:00

0

mclin qabar🆎️✅️ :

💪💪💪

2025-07-10 16:15:56

0

c/qani doonka :

😂😂😂

2025-07-11 07:33:29

0

_Cabaas🇸🇴🕶🇸🇴 :

🤣🤣

2025-07-09 08:56:07

0

c/qani doonka :

😁😁😁

2025-07-11 07:34:22

0

c/qani doonka :

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😎💀💀💀💀

2025-07-11 07:35:33

0

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Eggplant Parm🍆 🇮🇹 truly one of the best things you’ll ever eat. Recipe below!!! ⬇️ Equipment 1 9x13 baking dish or similar in size 1 cooling rack Ingredients 1½-2 eggplants (depending on their size) sliced lengthwise, ¼-½ inch thick 3/4 cup vegetable oil to fry the eggplants, see notes below 2½ cups homemade or store-bought tomato sauce 2 tbsp Italian seasoned breadcrumbs 1 fresh mozzarella (200 grams) sliced into 1/2 inch pieces ¾ cup shredded mozzarella for the top 3 tbsp pecorino romano finely grated 1 hardboiled egg chopped fine 2 tbsp fresh basil roughly chopped Flour Mixture: 1 cup all-purpose flour 1/2 tsp salt Instructions Prepare the eggplants: slice horizontally into ¼-½ inch slices and lay flat on a baking sheet. Lightly season both sides with salt and allow to rest for at least 30 minutes. Preferable an hour. Then, using paper towel, blot to remove any excess moisture. Prepare the egg: to a small pot, add the egg, and cover with cold water. Bring to a rumbling boil and then turn off the heat. Cover and allow to sit for 11-13 minutes. Transfer the egg to an ice bath for a few minutes. Crack, peel, chop and set aside until ready to use. Prepare the flour mixture: to a large plate, mix together the flour and salt. Next, dredge the eggplants in the flour mixture, pressing to coat on both sides, shaking off any excess flour. Fry: to a large, deep frying pan add the cooking oil and set to medium/high heat. Fry the eggplants on each side for 2-3 minutes or until they've turned a light golden colour. Transfer to a wire rack to cool. *Preheat the oven to 375 °F. Assemble: to a 9x13 baking dish (or similar in size) add 1/2 a cup of tomato sauce, followed by a layer of sliced eggplants, ensuring there are no gaps. Add another layer of sauce (about 1 cup), followed by half of the pecorino romano, half of the chopped hard boiled egg, half of the fresh mozzarella, half of the basil, and half of the seasoned breadcrumbs. *Save the shredded mozzarella for just the top layer. Repeat with the second layer of remaining ingredients: eggplants, sauce, pecorino romano, hard boiled eggs, fresh mozzarella pieces, fresh basil, toasted breadcrumbs and now the top layer of shredded mozzarella. Bake: uncovered for 30-35 minutes or until slightly golden and bubbling. Sammy's tip: broil for the last 1-2 minutes. Rest: allow the eggplant parmigiana to rest for at least 15 minutes before slicing and serving. #eggplant #eggplantparm #eggplantparmigiana #eggplantrecipes #italianfood

Eggplant Parm🍆 🇮🇹 truly one of the best things you’ll ever eat. Recipe below!!! ⬇️ Equipment 1 9x13 baking dish or similar in size 1 cooling rack Ingredients 1½-2 eggplants (depending on their size) sliced lengthwise, ¼-½ inch thick 3/4 cup vegetable oil to fry the eggplants, see notes below 2½ cups homemade or store-bought tomato sauce 2 tbsp Italian seasoned breadcrumbs 1 fresh mozzarella (200 grams) sliced into 1/2 inch pieces ¾ cup shredded mozzarella for the top 3 tbsp pecorino romano finely grated 1 hardboiled egg chopped fine 2 tbsp fresh basil roughly chopped Flour Mixture: 1 cup all-purpose flour 1/2 tsp salt Instructions Prepare the eggplants: slice horizontally into ¼-½ inch slices and lay flat on a baking sheet. Lightly season both sides with salt and allow to rest for at least 30 minutes. Preferable an hour. Then, using paper towel, blot to remove any excess moisture. Prepare the egg: to a small pot, add the egg, and cover with cold water. Bring to a rumbling boil and then turn off the heat. Cover and allow to sit for 11-13 minutes. Transfer the egg to an ice bath for a few minutes. Crack, peel, chop and set aside until ready to use. Prepare the flour mixture: to a large plate, mix together the flour and salt. Next, dredge the eggplants in the flour mixture, pressing to coat on both sides, shaking off any excess flour. Fry: to a large, deep frying pan add the cooking oil and set to medium/high heat. Fry the eggplants on each side for 2-3 minutes or until they've turned a light golden colour. Transfer to a wire rack to cool. *Preheat the oven to 375 °F. Assemble: to a 9x13 baking dish (or similar in size) add 1/2 a cup of tomato sauce, followed by a layer of sliced eggplants, ensuring there are no gaps. Add another layer of sauce (about 1 cup), followed by half of the pecorino romano, half of the chopped hard boiled egg, half of the fresh mozzarella, half of the basil, and half of the seasoned breadcrumbs. *Save the shredded mozzarella for just the top layer. Repeat with the second layer of remaining ingredients: eggplants, sauce, pecorino romano, hard boiled eggs, fresh mozzarella pieces, fresh basil, toasted breadcrumbs and now the top layer of shredded mozzarella. Bake: uncovered for 30-35 minutes or until slightly golden and bubbling. Sammy's tip: broil for the last 1-2 minutes. Rest: allow the eggplant parmigiana to rest for at least 15 minutes before slicing and serving. #eggplant #eggplantparm #eggplantparmigiana #eggplantrecipes #italianfood

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