@harka_cooks: Mongolian Beef 🥩 Beef marination: 200 gm thinly sliced beef (sliced against the grain) 1 tsp baking soda 1 tsp salt 1/2 tsp black pepper 2 tbsp Shaoxing Wine (Chinese cooking wine) 2 tsp light soy sauce 1 tbsp corn starch Marinate for at least 10 minutes. Cooking: 2 tbsp oil 4 garlic cloves sliced 2 green chillies sliced 1 brown onion 1/2 red capsicum 1 tsp salt 1 tsp msg 1/2 cup green onion 2 tsp dark soy sauce 2 tsp hot sauce 2 tsp sesame oil 1 tbsp white vinegar A handful of Cilantro 1. Add oil in a hot pan. 2. Fry the marinated beef until colour changes. 3. Fry the garlic and green chillies until aromatic. 4. Add sliced brown onion and red capsicum, and cook until softened. 5. Season with salt, msg, green onion, dark soy sauce, favourite hot sauce, sesame oil and vinegar. 6. Finish off with some cilantro. 7. Adjust for seasonings. #stirfry #beef #mongolian #food

Ajaya Lama

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Wednesday 25 June 2025 07:19:19 GMT