@chef.erinmorley: Roasted Shallot Vinaigrette 1 large shallot 1/2 cup olive oil 2 cloves garlic-crushed 1 lemon-juiced 2 Tbsp red wine vinegar (to taste) 1/2 tsp salt (to taste) 1 Tbsp Dijon 1/2 tsp pepper 1-2 Tbsp honey Add given amounts and add more as needed after you blend #roastedshallotvinaigrette #saladdressing #salad #vinaigrette #EasyRecipe #cooking #saladrecipe

jennnybeeee :

Your evil laugh then the “ there it is” 🤣 yum!

JodiLeanne5 :

I have a shallot just waiting for a purpose. Found!! 😋

TishMerish :

A sign of an excellent chef is when they buy their olive oil in a gallon jug! I’ll bet this taste fantastic.

Rae🌻of sunshine :

OK, one word delicious! I saved this post yesterday and today I didn’t have a shallot, but I needed a vinaigrette so I used a yellow onion, not ideal but it was what I had. I can’t wait to make this again with a shallot because this was just YUM!!! 😋

Jessica Cox :

im so sick of chefs saying "use a good quality olive oil". how the hell are we supposed to know?

Heather :

I’ve never heard of cooking the shallots first, but it makes sense! Thank you.

🇨🇦 Liberal :

What salad ingredients would you recommend to pair with this dressing?

athena_tt :

MoniQ :

Omg I already know that’s good without even tasting it

AlmostAmyzing :

Can you do this in regular blender? Don’t have an immersion one…🤷🏻‍♀️

Sarah Rysdam :

Definitely will be trying this, maybe with some fresh dill from the garden

Ayanda :

Why would you use good olive oil if you’re going to heat it up?🤔

Jacki W :

Thanks Erin, definitely making this. How long will this last in the fridge? xx

Dianna :

That looks soo yummy. And I grew shallots this year! I grew 20 bulbs and you can get 8-10 from each bulb!

Cathy :

OK as soon as i seen this i had to make it

Gigi🇨🇦 :

Chef Erin has never steered me wrong, I literally just finished emulsifying my vinaigrette & when I say it’s delish….it’s friggin outta this world♥️♥️♥️🙏🙏🙏thanks Chef

DWLSN66 :

why don’t have you’re own TV show?? You are adorable and fabulous and i wanna try to make everything you share!!

Janice :

Oooh I make a pomegranate vinaigrette and I bet this method for the oil would make it so good too!

echo bee :

there's no better review than a dirty laugh after trying a vinaigrette. will deff try this recipe now

luluimissyou :

My favorite recipe always measure with their ❤️

Cathy :

Can you make some more salad dressings please

ITalkToMyFridge :

The honey destroys it, it is called vinaigrette, not honeygrette. Good quality shallots brinks enough sweetness…

EllieDee53 :

I made it this.. TERRIBLE!! strong and mustard was overwhelming there. 🫣🥶🥶🥶🥶