@faithkitchen7: Homemade Maple Donut Bars – Sweet, Soft & Glazed to Perfection Ingredients For the Donut Bars: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk 2 large eggs ¼ cup melted butter 1 teaspoon vanilla extract Vegetable oil, for frying For the Maple Glaze: 1½ cups powdered sugar 3 tablespoons pure maple syrup 1 tablespoon milk (more if needed) ½ teaspoon maple extract (optional for stronger flavor) Instructions 1. Make the Donut Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Do not overmix. Cover and let the dough rest for 10 minutes. 2. Shape the Donuts: Lightly flour your surface and roll the dough out to about ½-inch thickness. Cut into rectangles using a knife or dough cutter. Place on a parchment-lined tray and chill in the fridge for 10–15 minutes. 3. Fry the Donuts: Heat 2–3 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Fry the donuts in batches for about 1–2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels. 4. Prepare the Maple Glaze: In a bowl, whisk together the powdered sugar, maple syrup, milk, and maple extract until smooth. Dip the warm donuts into the glaze, letting excess drip off. Place on a wire rack to set.

FaithKitchen

Open In TikTok:

Region: US

Wednesday 25 June 2025 16:28:57 GMT