@alexskitchenbangers: Crispy Chicken & Halloumi Pitta Pockets😍 These were BANGIN. Toasted pitta bread stuffed with crispy cornflake chicken, pan fried golden halloumi, salad and a garlicky yoghurt sauce. Easy, high protein and perfect for a summer dinner 🫶🏼 ‼️Get 50% off my new cookbook ‘20 Minute Low-Cal Kitchen Bangers’ when you pre-order on Waterstones using the code ‘LowCal25’ at checkout 🎉🎉 link is in my bio 🫶🏼 (available until the end of August) Ingredients (serves 2): 1 tsp garlic granules  1 tsp dried oregano  1 tsp smoked paprika  Salt  Pepper  60g fat free thick greek yoghurt  1 tbsp lemon juice 1-2 tbsp semi-skimmed milk  2 x 125g chicken breasts flattened  35g cornflakes crushed  1 tbsp plain flour  40g reduced fat halloumi sliced  2 pitta breads (I used Tesco) 2 handfuls of shredded lettuce  A few spoonfuls of pickled red onion 2 slices of tomato  40g diced cucumber  Garlic yoghurt sauce: (can use garlic mayo or peri) 60g fat free greek yoghurt  ½ tsp chopped garlic  Pinch of salt  1 tbsp lemon juice  💕Mix the seasonings together. 💕Use 2 tsp to season the chicken breasts all over. 💕Add the yoghurt, lemon juice and milk to a bowl. Mix well, before adding in the chicken. Leave to marinate for 30 minutes. 💕Toss together the remaining seasoning, crushed cornflakes and plain flour. Dip the chicken into the crushed cornflakes mix, pushing into adhere. Air fry at 190 degrees celsius for 16 minutes turning part way through. 💕Meanwhile, make the garlic yoghurt sauce with the ingredients listed, and set to one side.  💕Pan fry the halloumi for a couple of minutes each side until golden. 💕Toast the pitta breads according to packet instructions.  💕 Fill the pitta with the lettuce, tomato, cucumber, some pickled onions, the chicken, garlic sauce, halloumi and more pickled onions. Calories per pitta: 540 l Protein: 48.3g l Fat: 10.35g l Carbs: 62g • • ____________ #crispychicken #halloumi #dinnerrecipes #mealideas #highproteinmeals #EasyRecipes

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Wednesday 25 June 2025 16:36:21 GMT