@thebrusho: Did you know you can make Sake (aka Rice Wine) at home? I didn't either until I tried this recipe and was blown away by the results! Recipe for 1 gal (3.78 L) For Kome Koji (Malted Rice): * 400g (~14oz) Steamed Rice * 1.5g Koji-Kin Keep Moist and Warm 86ºF (30ºC) for 30 Hours Total Stir Every 10 Hours For Rice Wine: * 1 Gal (3.78L) Filtered Water * 400g (~14oz) Kome Koji (Malted Rice) * 1500g (~53oz) Steamed Rice * 4g Neutral Hop (Magnum) [or 5g Citric Acid] ______________________ Lalvin EC-1118 Champagne Yeast ______________________ Ferment for 2 weeks Filter if Clarity is Preferred ______________________ Original Gravity: ??? Final Gravity: ??? ABV: 10-20% #sake #rice #ricewine #ricerecipe #wine #homebrew #homebrewing #ferment #fermentation #fermenteddrinks #cooking

TheBruSho

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Wednesday 25 June 2025 17:33:45 GMT