@bakery.crumbz: Black Forest cookies🍒⬇️ (Makes 8-10 cookies) Ingredients cherry compote: - 477g cherries, cut in half + pitted - 90g caster sugar - 1 tbsp lemon juice - 1 + 1/2 tbsp cornstarch Instructions: 1. In a medium saucepan combine the pitted cherries, caster sugar and lemon juice and mix well. 2. Place the saucepan over medium heat cook the mixture, stirring occasionally until the sugar dissolves completely and the cherries start to release their juice. 3. Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until the cherries are soft and keep stirring occasionally. 4. Now add the cornstarch and stir until the mixture is thickened. 5. Remove the sauce pan from the heat, transfer the mixture to a different bowl and let it rest in the fridge. Ingredients cookies: - 60g cocoa powder - 200g caster sugar - 60ml vegetable oil - 2 large eggs (room temperature) - 1 tsp vanilla extract - 1 tsp coffee, cold (optional) - 150g plain/AP flour - 1 tsp baking powder - 1/2 tsp salt - A large bowl of power sugar (to cover the cookies) Instructions: 1. Add the cocoa powder and sugar to a bowl and whisk. 2. Add the oil, eggs, vanilla and the coffee and whisk until it’s a smooth mixture. 3. With a spatula fold in the flour, baking powder and salt until it forms a thick but sticky dough. 4. Cover the bowl with clingfilm and leave it in the fridge for at least 2 hours. 5. Line a baking tray with parchment paper and preheat the oven to 180°C. 6. Scoop the cookie dough into balls (approx 60g) and roll them into balls 7. Cover them in the powdered sugar. 8. Make a hole in the middle of the cookie using a spoon. 9. Fill the hole with your homemade cherry compote 10. Bake at 180°C for 10-13 minutes 11. Enjoy!🍒 #blackforestcake #blackforest #blackforestcookie #cherry #cherries #cherryseason #cherryred #fullrecipe #recipes #fyp #fypp

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Wednesday 25 June 2025 18:15:06 GMT