Taehustle
Region: US
Wednesday 25 June 2025 18:18:02 GMT
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teeareruh :
“you should’ve chose cheese”😂😂😂😂😂😂😂
2025-06-25 18:33:34
56337
niyahlol :
then they be doin allat over hot fries ..
2025-06-25 18:28:12
24186
Armonie :
“And I don’t wanna hear all that”💯😂😂😂😂😂😂😂😂😂😂😂😂
2025-06-25 18:24:51
55074
Stacy :
Oh u strict
2025-06-25 18:36:53
8712
Kierra🎀 :
Well you gone h8 me then😂😂😂 scalp be itching all typa shi
2025-06-25 19:25:16
5342
Dayron🍫🥷🏾 :
Me after getting a extra spicy seafood boil 😂😂
2025-06-25 23:24:35
2426
mirror.♡💮🍂. :
and I be sweating and tearing 😂😂😂😂😂😂
2025-06-25 18:26:18
2491
lexmomoney_ :
sht irritating then ya nose get to running 😭😭😭😩 just get away from me
2025-06-25 18:29:21
7726
amayla :
😂😂😂😂😂yo chill on me
2025-06-25 18:22:48
1383
paigellynnn :
And don’t look at me for water😂
2025-06-25 18:35:44
1958
amiyapapiya :
you got some water😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2025-06-25 18:53:15
3665
Reagan Newton :
If this ain’t my middle school students…no you’re not leaving class to go to the water fountain..you knew they were hot before you started eating them
2025-06-26 00:58:43
252
lovey. :
"you shoulda chose cheese" 😭😂😂
2025-06-25 18:33:46
645
TheLittleMermaid🧜🏽♀️🩷 :
Daum my bad fren I just love Takis 😔😂
2025-06-25 20:49:36
321
marsha :
😂🤣🤣🤣🤣me asf
2025-06-25 18:21:18
493
Nurse Nicki Notes :
Sweating and all😭😭😭
2025-06-25 18:22:13
922
︎Mackenziee :
dawg you’re soooo funny g😭
2025-06-26 00:00:45
105
k3 🩶 :
me w my takis 😂😂
2025-06-25 19:09:10
92
uncle._nik :
allat over some takis😒
2025-06-25 20:43:28
78
𖤓 sky gold08 :
Especially when it’s a chip that you know, isn’t that spicy
2025-06-25 18:30:55
156
Bria_88 :
🤣🤣 like huh? YOU did this 😩🤣
2025-06-25 18:22:50
64
missqueeny 🧁 :
this be me ngl 😭
2025-08-04 09:46:53
42
Mk :
me w them blue takis😭😭😭😭😭😭
2025-06-25 22:51:19
35
To see more videos from user @taehustlenew, please go to the Tikwm
homepage.
![One thing I miss most from my parents Chinese restaurant is their orange 🍊 chicken! Safe to say that this recipe is approved by Papa Tea and I took all the heat for it so you’re welcome lol
➡️ Recipe: Papa Tea’s Orange Chicken Serves 3-4 - [ ] 1 1/2 lbs chicken thigh, boneless, skinless - [ ] 1/2 tbsp kosher salt - [ ] 1/2 tbsp garlic powder - [ ] 1/2 tsp White pepper Batter— - [ ] 3/4 cup corn starch - [ ] 1/4 cup all purpose flour - [ ] 1 tsp Baking powder - [ ] 2/3 cup water Sauce— - [ ] 1/2 cup water - [ ] 1/2 cup orange juice - [ ] 1/3 cup Orange concentrate - [ ] 3 tbsp sugar - [ ] 1 tbsp Soy sauce - [ ] 1/2 tbsp dark soy sauce Optional: 2 drops yellow food coloring and 1 drop red food coloring (for color) Slurry— - [ ] 2 tbsp water - [ ] 1 tbsp cornstarch - [ ] Frying oil, I like using peanut oil 1. Trim off fat from chicken. Slice into 1/4 inch pieces. Season with salt, white pepper, and garlic powder. Set aside and marinade for at least 30 minutes. 2. In a large bowl, combine cornstarch, flour, baking powder, and water. Whisk together until smooth and thick consistency. 3. Add marinated chicken to the batter. Mix well until chicken is evenly coated. 4. In a bowl, mix together, water, orange juice, orange concentrate, sugar, soy sauce, and dark soy sauce. 5. In a large wok, heat oil to 350°F. Fry battered chicken for 3-4 minutes or until the batter is firm and is a pale beige color. Remove from oil and strain. Let it cool. (You can store this in the fridge for up to one week) 6. When ready to cook, fry par fried chicken for another 2-3 minutes at 400°F or until batter turns lightly golden. 7. In a pan heat as much sauce mixture as you need. (I usually do half at a time) Once sauce is boiling, add cornstarch slurry to thicken. 8. Add double fried chicken pieces, toss well and until everything is evenly coated. Serve hot and enjoy! #orangechicken #takeout #EasyRecipe #chinesetakeaway](/video/cover/7311080363437067563.webp)
