@anabelle.vangiller: Goldfish 8 oz shredded cheddar cheese 4 TBSP unsalted butter cut into cubes 1 cup flour 1/3 Tsp Kosher salt 2 1/2 TBSP cold water In the bowl or a food processor add cheese, butter, flour, & salt. Pulse until a crumble is formed. Then add in water. Pulse until dough is formed. Gather dough into a ball and flatten into a disk. Place in the fridge for 30 minutes. Roll the dough out to 3/8″ inch thick. Use your goldfish cutter to cut out shapes and set aside on a parchment-lined baking pan. Bake in a preheated 350 degrees oven for about 12-15 minutes until the crackers are golden and puffed up. You’re done! #homemade #goldfish #Recipe #toddlersnacks #fromscratch #homestead #simplelife