@seoowoo: @maccosmetics 💗 Glow Play Cushiony Blush- blush please Strobe Beam Liquid Blush- Ice gleam

Michelle
Michelle
Open In TikTok:
Region: US
Wednesday 25 June 2025 20:51:40 GMT
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yunjibaik
Sally🍦 :
Blush color is insaneee
2025-06-26 01:54:14
27
connaybunnay
Connie🪷 :
The blush shade is soo prettyy🤩
2025-06-26 01:48:35
9
simplyforyouxo
KARINA :
such pretty colors
2025-06-25 23:30:38
1
annie.chung
annie :
omg this shade is everything 🤩🤩🤩
2025-06-25 21:35:33
1
byyifei
byyifei :
Love this shade
2025-06-25 22:50:00
1
christineekwan
christine ౨ৎ‧₊˚ :
ooooo i loveee that blush shade
2025-06-26 01:18:04
1
jessicaaxie
Jessica Xie :
SOO CUTE ON U😍
2025-06-26 00:33:57
1
misspronin
Miss Pronin 🌼 :
now I WANT 😭
2025-08-26 12:38:10
0
yourdoll_marga
marga 𐙚 ̊ :
looovveee the shades 😍
2025-06-25 23:04:49
1
felana.rajaonariv
Felana Rajaonarivelo :
Mac
2025-09-14 12:10:11
0
jts1616
JTS1616 :
I have these both I never thought to pair them together. I’m trying it tomorrow
2025-06-30 02:09:43
0
j0yevangelista
Joy :
Both! 😍
2025-08-07 10:14:48
0
joom33joom33
JooMee ✨🧸🎀 :
Omg they both look so amazing!!!
2025-06-26 23:12:19
1
cindeyoo
cindy ◡̈ :
the shades are so pretty
2025-06-26 00:52:41
0
valeriacardozooliveira
valeriacardozooliveira :
Ice🥰
2025-07-14 02:18:40
0
joeyjoocollective
joey :
Omg wait I need both of these 😍😍
2025-06-27 13:04:26
0
gabiie_carv
Gabriella Carvalho :
@shakira72n
2025-08-06 02:19:44
0
sv3taz_
Svetlana Zagoruy :
🥰
2025-11-11 20:54:37
0
filosofiasemfilo
sofia :
💔
2025-10-13 17:17:07
0
cheng02224
cheng02224 :
😂😂😂
2025-08-01 06:09:52
0
vero1059
Vero :
💞
2025-07-26 04:59:33
0
napimsimdiii
🥴 :
🥰🥰🥰
2025-08-30 08:37:12
0
brighton_artwork
Brighton💚 :
Hello can I use one of your pictures as mural art, am currently on a project and you will be paid and credited for it?💕
2025-07-21 12:54:43
0
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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