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@sunnyfaraway: excuse me sir! there must be someone youve confused me for #persona3 #persona3fes #persona3portable #persona3reload #p3 #p3f #p3p #p3r #persona3edit #p3edit #persona #personaedit #makotoyuki #makotoyukiedit #minatoarisato #minatoarisatoedit #roger #rogeredit #m4k0t0yuk1 #aigis #aigisp3 #aigispersona3 #persona3aigis #p3aigis #aigisedit #sunnyfaraway #kermitchickensandwich #diedinchimeraantarc #aikotos #edit #fyp

seL
seL
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Region: CA
Thursday 26 June 2025 00:32:56 GMT
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Comments

drad2337
DRaD :
I can't lie, the original Persona 3 has better animated cutscenes. The Reload ones aren't bad, but they lost the eerie and strange feel the original had.
2026-07-07 06:50:27
93
c_sh0rtss
C shorts250✝️ :
They got the persona edits too💔
2026-05-23 16:44:54
83
maw_stars76
neptwo 🌟 :
2025-09-12 02:51:08
20
luca_cccc
Luca_c :
death just couldnt leave this man alone 😭✌️
2025-06-27 23:07:00
20
taristhefella
potater :
havent heard this song in a minute, this is so peak 🥹
2025-06-26 20:45:41
51
angelo.t155
AT.✞ :
Which p3 has ts art style? It’s looks so cool
2025-06-26 16:49:17
91
juliu1000grau
Julião :
Essa música reflete muito a lore da Aigis, cara
2025-08-07 22:31:57
7
aigis_as_they_say
Aigis :
2025-08-22 19:06:07
26
greamau_
Greamau :
CHARLIES INFERNO WITH PERSONA 3 WHAT EXCUSE ME WHAT EXCUSE ME SIR WHAT EXCUSE ME SIR
2025-12-14 23:34:12
28
poopkeebrevived
Kanjitatsumifart :
AMAZING
2025-06-26 07:18:51
12
sagesneezes
SageSlaughter‼️ :
THIS IS SO COOL
2025-06-26 16:40:30
6
rokka_aglow
rokka aglow (THE Ryoji fan) :
Excuse me… was that Ryoji?
2025-08-13 16:31:08
19
pensivepenchant
pensivepenchant :
🔥🔥🔥
2025-06-26 21:40:11
21
mikeko_frek
Pollololl 𓆟⋆˚࿔ :
U ARE A REAL ONE FOR USING THE OG P3 CLIPS I LOVE THE FEEL OF THUS EDIT SMMM ABSULUTE PEAKKK
2025-06-27 12:57:40
5
venom.kujawiak
Venom kujawiak :
finally charlis inferno persona 3 edit 😭
2025-06-28 07:22:56
12
anormalperson04
L3A4 :
Happiest p3 edit
2025-06-26 23:55:39
8
To see more videos from user @sunnyfaraway, please go to the Tikwm homepage.

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Double Chocolate Muffins 🍫🧁 #bloodsugarbalance #sugarfree #healthybaking Wet Ingredients: 3 large eggs, room temperature 1/4 cup extra virgin olive oil (or unsalted melted butter) 1/4 cup plain full-fat Greek yogurt 1 tsp pure organic vanilla extract Dry Ingredients: 1 1/4 cups almond flour 1/4 cup unsweetened cocoa powder 1/2 cup allulose powder 1 1/2 tsp baking powder (aluminum-free) 1/8 tsp sea salt Mix-ins: 1/3 cup stevia-sweetened chocolate chips (like Lily’s), plus extra for topping Instructions: 1. Preheat your oven to 400°F (200°C) and line a 6-cup muffin tin with bakery-style parchment paper liners. 2. In a large bowl, whisk together the eggs, Greek yogurt, olive oil, and vanilla extract until completely smooth. 3. Add your dry ingredients to the wet mixture: almond flour, allulose, cocoa powder, baking powder, and salt. Mix until fully combined. 4. Gently fold in the 1/3 cup of chocolate chips into the batter. 5. Pour the batter evenly into the 6 lined muffin cups. Top each muffin with a few extra chocolate chips. 6. The trick for tall muffins! Bake at 400°F for exactly 5 minutes. Then, (without opening the oven door!), drop the temperature to 325°F (160°C) and bake for another 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. 7. Let them cool for a bit and enjoy!
Double Chocolate Muffins 🍫🧁 #bloodsugarbalance #sugarfree #healthybaking Wet Ingredients: 3 large eggs, room temperature 1/4 cup extra virgin olive oil (or unsalted melted butter) 1/4 cup plain full-fat Greek yogurt 1 tsp pure organic vanilla extract Dry Ingredients: 1 1/4 cups almond flour 1/4 cup unsweetened cocoa powder 1/2 cup allulose powder 1 1/2 tsp baking powder (aluminum-free) 1/8 tsp sea salt Mix-ins: 1/3 cup stevia-sweetened chocolate chips (like Lily’s), plus extra for topping Instructions: 1. Preheat your oven to 400°F (200°C) and line a 6-cup muffin tin with bakery-style parchment paper liners. 2. In a large bowl, whisk together the eggs, Greek yogurt, olive oil, and vanilla extract until completely smooth. 3. Add your dry ingredients to the wet mixture: almond flour, allulose, cocoa powder, baking powder, and salt. Mix until fully combined. 4. Gently fold in the 1/3 cup of chocolate chips into the batter. 5. Pour the batter evenly into the 6 lined muffin cups. Top each muffin with a few extra chocolate chips. 6. The trick for tall muffins! Bake at 400°F for exactly 5 minutes. Then, (without opening the oven door!), drop the temperature to 325°F (160°C) and bake for another 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. 7. Let them cool for a bit and enjoy!

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