@ngyenphkhang: #ngyenphkhang #xh #fyp

ngyenphkhang 💎
ngyenphkhang 💎
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Thursday 26 June 2025 01:03:29 GMT
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mxhm.tdat
miss em ...🖤 :
lướt 10 vd hết 9 vd này 😂
2025-06-28 14:24:29
4
tynobita
Tý Đậm Sâu✈️ :
cho em xin vd nha ah
2025-06-28 02:40:33
4
pleiku.vt
(🍁FB,PlEIKU VƯƠT🍁🚬) :
t cảm thấy bài này hát heyy hey😇
2025-07-22 17:12:41
3
ku_...2001
Yến zin dy ngủ đi :
xin vd nha bn🥰
2025-06-26 14:04:08
1
trungcuc07
👥️ :
xin video đc hog a
2025-06-26 14:44:55
0
hoangvuong518
Phạm Hoàng Vương :
em xin video nha anh
2025-06-29 17:15:31
0
lc_lanchi1010
Bé Rắn Review 🍁 :
e xin vd nha
2025-06-26 16:33:04
0
nguyenthilinh.vo
thành lợi🌎 :
Cho xin video gốc ik anh
2025-06-28 10:36:52
0
neusothidunglam
ai biet gi dau😂 :
xin video nhé b
2025-06-26 03:31:46
0
_____012407
Báo đang ở nhật♡🫠 :
cho mình xin video nha
2025-06-28 02:50:49
1
nguyeenng077
Nguyên Nguyen :
xin vd nh og
2025-06-26 02:04:59
0
hccannn
chã thơm :
cho em xin vd nha🥰
2025-06-27 14:00:28
1
thanh.dieu181
Thanh Diệu🫰 :
xin vd nha a 🥰
2025-06-27 11:02:37
1
baodepzaii06
Bảooo ⚡️⚡️ :
màu chỉnh sau v bạn
2025-06-27 01:20:18
0
chc.l525
chúc lê 🌱🍐 🇰🇷 :
bạn tui đi làm hêt rồi mỗi mik giờ nhắn cx bận hết rồi
2025-07-04 07:05:05
1
khangnho.idloi
khang nhỏ🐤94bl :
bn bè chi cho mệt. một mình tốt hơn
2025-07-20 20:00:02
1
lun.hong677
Bảo :
hay anh 🥰
2025-06-29 13:47:22
1
yennnhyysuugii_08
em tệ lắm? :
cô đơn lắm bn oii
2025-07-08 10:54:26
1
ahihidongoc1123
Việt Khái :
tim cho 1001 tim=))
2025-06-26 12:24:27
1
pm94433
bxa bo :
nản ch
2025-06-27 03:09:36
0
nguyn.khao32
NO.1 btm ⚜️ :
Nge nhạc mà thấm😔
2025-07-13 15:29:38
0
hoanggiaphat041220
Gia Phát 🚀 :
Xin video nha pro
2025-08-24 00:15:13
0
longcuni
Cháu Long :
ok
2025-07-31 04:29:33
0
phamcanh99999
pcảnh :
cho tôi đl nhe bn
2025-07-07 00:22:14
0
djtconmemay50
Bôn Cutee :
tt
2025-06-26 23:17:33
0
To see more videos from user @ngyenphkhang, please go to the Tikwm homepage.

Other Videos

lemon blueberry crumble loaf 🤍🫐    recipe :   crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream  1 tsp vanilla bean paste  instructions  preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.   #lemon #lemonblueberry #loaf #Recipe #baking
lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

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