@aprilsunrisefarm: Summer style Beef and Vegetable Soup Ingredients: - 1 pound ground beef -1 stick butter - 1 medium onion, chopped - 1 bell pepper, chopped (any color you prefer) - 2 medium yellow squash, diced - 2-3 fresh tomatoes, diced - 1 can of tomatoes sauce - Salt and pepper to taste - Optional: garlic, herbs (like basil or oregano), and any other veggies you might want to include Instructions: Sauté the Vegetables: add butter into your pot Add the chopped onions and bell peppers to the pot. Sauté for about 5 minutes until they begin to soften. If you have garlic, adding a couple of minced cloves at this stage would be great, too! Brown the Beef: In a large pot, over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Stir in the yellow squash, fresh tomatoes, and tomatoe sauce. Mix everything well. Add salt, pepper, and any herbs you like. If you're using dried herbs, about 1 teaspoon of each should be good. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 20-30 minutes. This allows all the flavors to meld together and the vegetables to become tender. Before serving, taste the soup and adjust the seasoning if needed. Feel free to add any other vegetables or spices you have on hand to make it your own! Enjoy your hearty and delicious soup! #aprilsunrisefarm #eatwhatyougrow #EasyRecipe #cookingoutside #cookinginthegarden #summerfood #summersoup #

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Thursday 26 June 2025 01:50:38 GMT