@angiemotta2:

Angie Motta

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Thursday 26 June 2025 03:14:32 GMT

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2025-07-16 23:53:42

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Dù sao cũng đã thật lòng rồi.#xh #xuhuong #tuanvuk06 #fyp #foryou #sad #viral

Dù sao cũng đã thật lòng rồi.#xh #xuhuong #tuanvuk06 #fyp #foryou #sad #viral

An analog snowfall over Tokyo Finally back! Been so busy with gallery showings in Tokyo. When I heard Tiktok enjoys 1 minute videos more I wanted to show more of my work to you all! Was treated to the best snow day I have ever had here in Japan. Not too much and with some added rain made this the gloomy vibe and dark aesthetic I wanted.Hope you all have been well! #japan #darkaesthetic #snow #snowintokyo #cinematic #aesthetic #shortfilm #ambience #ambient #cityphotography #nightvibes #cinematography #lifeinjapan #tokyo #urbanexploring #snowday #citylife #japansnow

An analog snowfall over Tokyo Finally back! Been so busy with gallery showings in Tokyo. When I heard Tiktok enjoys 1 minute videos more I wanted to show more of my work to you all! Was treated to the best snow day I have ever had here in Japan. Not too much and with some added rain made this the gloomy vibe and dark aesthetic I wanted.Hope you all have been well! #japan #darkaesthetic #snow #snowintokyo #cinematic #aesthetic #shortfilm #ambience #ambient #cityphotography #nightvibes #cinematography #lifeinjapan #tokyo #urbanexploring #snowday #citylife #japansnow

natural lashes >>>> #lashes #women #inspiration

natural lashes >>>> #lashes #women #inspiration

#finoallafine #juventus #juve #curvasud

#finoallafine #juventus #juve #curvasud

Orange Creamsicle Cheesecake Ingredients: For the Crust: - 1 1/2 cups graham cracker crumbs - 1/3 cup granulated sugar - 6 tablespoons unsalted butter, melted For the Classic Cheesecake Layer: - 16 ounces cream cheese, softened - 1 cup powdered sugar - 1 cup heavy cream - 1 teaspoon vanilla extract - 2 teaspoons powdered gelatin - 3 tablespoons cold water For the Orange Cream Cheese Layer: - 16 ounces cream cheese, softened - 1 cup powdered sugar - 3/4 cup orange juice concentrate - 1 cup heavy cream - 1 teaspoon orange zest - 2 teaspoons powdered gelatin - 3 tablespoons cold water For the Orange Jello Top Layer: - 1 package (3 ounces) orange-flavored gelatin dessert mix - 1 cup boiling water - 1/2 cup cold water Directions: Make the Crust: - Combine graham cracker crumbs, sugar, and melted butter until well mixed. - Press the mixture firmly into the bottom of a 9-inch springform pan. - Refrigerate the crust while preparing the fillings to help it set. Prepare the Orange Cream Cheese Layer: - Bloom the gelatin in 3 tablespoons cold water, as you did before. - Whip another cup of heavy cream to stiff peaks. - In a different bowl, beat together the cream cheese, powdered sugar, orange juice concentrate, and orange zest until smooth. - Melt the bloomed gelatin and add it to the orange cream cheese mixture as before. - Carefully fold in the whipped cream. - Pour the mixture over the crust and smooth the top with a spatula. - Refrigerate until set, about 1-2 hours. Prepare the Classic Cheesecake Layer: - Bloom the gelatin by sprinkling it over 3 tablespoons cold water in a small bowl. Let it sit for 5-10 minutes. - In a separate bowl, whip the heavy cream to stiff peaks and set aside. - Beat the cream cheese with powdered sugar and vanilla extract until smooth. - Gently melt the bloomed gelatin (either in a microwave for a few seconds or over a double boiler) until it turns into a liquid, then slowly pour into the cream cheese mixture while beating continuously. - Fold in the whipped cream until well combined. - Gently spread the classic layer over the set orange layer. - Refrigerate until this layer is firm, typically 2-3 hours. Prepare the Orange Jello Top Layer: - Dissolve the orange-flavored gelatin mix in 1 cup boiling water, stirring until fully dissolved. - Then add 1/2 cup cold water. - Allow the gelatin to cool to room temperature. - Once the orange cream cheese layer is set and the gelatin has cooled, pour the gelatin over the top. - Refrigerate the cheesecake for several hours or overnight to ensure everything is completely set. Serve: - Run a knife along the edge of the cheesecake before unhinging the springform pan. - Slice with a warm, clean knife, cleaning between cuts for neat slices. - Garnish as desired with whipped cream and fresh orange slices. - Enjoy your layered orange and cream cheesecake with a glistening jello topping! #cheesecakerecipe #Cheesecake #recipes #orangecheesecake

Orange Creamsicle Cheesecake Ingredients: For the Crust: - 1 1/2 cups graham cracker crumbs - 1/3 cup granulated sugar - 6 tablespoons unsalted butter, melted For the Classic Cheesecake Layer: - 16 ounces cream cheese, softened - 1 cup powdered sugar - 1 cup heavy cream - 1 teaspoon vanilla extract - 2 teaspoons powdered gelatin - 3 tablespoons cold water For the Orange Cream Cheese Layer: - 16 ounces cream cheese, softened - 1 cup powdered sugar - 3/4 cup orange juice concentrate - 1 cup heavy cream - 1 teaspoon orange zest - 2 teaspoons powdered gelatin - 3 tablespoons cold water For the Orange Jello Top Layer: - 1 package (3 ounces) orange-flavored gelatin dessert mix - 1 cup boiling water - 1/2 cup cold water Directions: Make the Crust: - Combine graham cracker crumbs, sugar, and melted butter until well mixed. - Press the mixture firmly into the bottom of a 9-inch springform pan. - Refrigerate the crust while preparing the fillings to help it set. Prepare the Orange Cream Cheese Layer: - Bloom the gelatin in 3 tablespoons cold water, as you did before. - Whip another cup of heavy cream to stiff peaks. - In a different bowl, beat together the cream cheese, powdered sugar, orange juice concentrate, and orange zest until smooth. - Melt the bloomed gelatin and add it to the orange cream cheese mixture as before. - Carefully fold in the whipped cream. - Pour the mixture over the crust and smooth the top with a spatula. - Refrigerate until set, about 1-2 hours. Prepare the Classic Cheesecake Layer: - Bloom the gelatin by sprinkling it over 3 tablespoons cold water in a small bowl. Let it sit for 5-10 minutes. - In a separate bowl, whip the heavy cream to stiff peaks and set aside. - Beat the cream cheese with powdered sugar and vanilla extract until smooth. - Gently melt the bloomed gelatin (either in a microwave for a few seconds or over a double boiler) until it turns into a liquid, then slowly pour into the cream cheese mixture while beating continuously. - Fold in the whipped cream until well combined. - Gently spread the classic layer over the set orange layer. - Refrigerate until this layer is firm, typically 2-3 hours. Prepare the Orange Jello Top Layer: - Dissolve the orange-flavored gelatin mix in 1 cup boiling water, stirring until fully dissolved. - Then add 1/2 cup cold water. - Allow the gelatin to cool to room temperature. - Once the orange cream cheese layer is set and the gelatin has cooled, pour the gelatin over the top. - Refrigerate the cheesecake for several hours or overnight to ensure everything is completely set. Serve: - Run a knife along the edge of the cheesecake before unhinging the springform pan. - Slice with a warm, clean knife, cleaning between cuts for neat slices. - Garnish as desired with whipped cream and fresh orange slices. - Enjoy your layered orange and cream cheesecake with a glistening jello topping! #cheesecakerecipe #Cheesecake #recipes #orangecheesecake

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