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@aoth25: #تورس_مركب_الضباط #تورس2025 #CapCut #findeaño #explore #اكسبلور #riadh #الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #saudiarabia🇸🇦 #الرياض_الان #الرياض #fyp #عشوائيات #تورس

اوتش🤖
اوتش🤖
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Region: SA
Thursday 26 June 2025 05:00:14 GMT
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Comments

x8vn7k
x8vn7k :
كيف
2026-06-06 01:20:44
0
niaf580
Naif Al_Qahtani :
وقعت تعهد انك تطلعها بتجاليد؟
2025-06-27 22:06:52
8
vrceo4
vrceo4 :
الله يرزقني🥹
2025-06-28 10:43:00
2
a7.9rm
𝟟 :
الله يباركلك ويرزقني 🤍🤙
2025-06-29 14:52:44
4
user46757726174116
.. :
بسمممممم الله علاااااااااً كبداااهاااااااااا ماشا الله تورسييييييييس❣️
2026-05-04 18:27:08
0
lw_gm
Waleed :
تالي نساني ونشا وراححح😔.
2025-06-27 08:44:03
1
hanof593
H :
ماشاءالله التصوير ☹️♥️
2025-06-26 15:03:42
2
w.6_
RaYaN :
بسم الله ماشاءالله باذن الله كم شهر و معي زيها 🫶🏻😍
2025-06-26 18:42:25
2
z.bm
Mazen :
كيف الستوري؟
2025-06-26 22:19:30
1
3xeai
Abu Fahd :
مشاءلله يعطيك خيره يكفيك شره🤍🤍
2025-06-27 10:02:15
1
.sqcn
راكان/Rakan :
الله يرزقني و يرزق الجميع الي افضل منها يا رب 🖤🖤
2025-09-11 21:31:25
0
i_rl10
Yasser :
مااشاءالله تبارك الله ❤️❤️.
2025-06-26 21:53:46
1
hish90
hisham :
ماشاء الله🤍
2025-06-27 02:03:43
0
10.tow
B :
مصدق نفسه المونديو
2025-06-26 16:08:02
0
.ieuw
Abdullah :
كيف البنزين يصرف ؟
2025-06-27 16:27:19
0
sf.1c
سطُوو🏄🏼‍♀️. :
علمونا وش فيها وش مافيها وهل تنصحونا فيها وكم سعرها الكاش
2025-06-27 12:13:49
4
ri_7or
3 :
الاستوري ؟
2025-06-28 14:37:03
1
hahb515
𝐇𝐘 :
يالبيهههههه ياتورسسس
2026-02-10 14:59:19
0
tzr6r
+966 :
تكفون اقدر اكحل الليد اللي قدام لان ودي اخذ فل واللد مخرب الموتر وانا ودي بالفل عشان الانوار الداخليه ؟؟
2025-07-30 20:17:34
0
v_ss8
M7 :
ي ماشاءالله
2025-07-11 14:28:55
0
l9ilh
Badr :
ي ماشاءالله
2025-06-30 22:19:36
0
t.kz9
الـعَــمــــري :
كيف الستوري ؟
2025-06-29 01:42:30
0
555.yf
شقرون ؟ :
كيف الستوري ؟
2025-06-27 02:10:54
0
To see more videos from user @aoth25, please go to the Tikwm homepage.

Other Videos
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Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
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