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@chefterabalabal: BaGoJa - Bakso Goreng Gajah All Cookware by @idealifeonline_ Temukan Ide Resep Harian by Celebrity Chef @idealifeonline.resep #reseptiktok #kulinertiktok #BaGoJa #BaksoGorengKopong #IDEALIFE #IDEALIFEONLINE

Eddy Siswanto
Eddy Siswanto
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Region: ID
Friday 27 June 2025 01:00:00 GMT
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Comments

4pple.fayyy
apple fay :
jual aja ko... mau recook denger sejam langsung drop🙏😂
2025-06-27 03:17:40
15
dewikusumawati231
DKS :
share
2025-06-27 01:12:49
1
ben_beviee
Bob Adiputra :
banyak langganan gw yg protes, beli mahal tapi isinya sedikit (kopong). Jadi gw hapus dr menu, ganti bakso goreng padat, tidak kopong
2025-06-27 04:58:38
7
iisfebrinamouvi
Iis Febrina Mouvi :
oh pakai udang kering.. ya koh?
2025-06-28 11:22:54
1
effendy1688
effendy1688 :
mantap betul
2025-07-04 08:46:39
0
sakura_flower_real
Sakura Flower_Real :
premium basreng kopong🤔😍
2025-06-29 06:48:11
1
user9421574361103
Paridah :
🥰🥰🥰waah pasti top markotop
2025-06-29 01:32:42
0
s3cond_yaa23
littlesstars :
hai ko ini aku yang ketemu di pasar tadi
2025-06-30 09:17:16
1
ciintanaja
Ci Intan :
makin ganteng si koko ini
2025-06-28 09:58:20
1
secondjktswit
Second Sweet :
makasih resepnya sahabatkuuu
2025-06-29 03:11:56
2
chansunseo7
Yeosunseo :
Nanti gorengan kedua minyaknya di turunin dulu suhunya ga? Soalnya itu naronya di minyak anget ?
2025-06-27 01:43:31
1
inajenjen3
💕💞Jen jen 33 :
bumbu ya ap aj ko
2025-06-29 12:37:54
0
veraminyoongi90
veraminyoongi :
klw udh dingin kenapa menciut yahh duhh help.mee info knapa bisa gitu
2025-08-08 00:52:40
0
jacquelinekaihatu
[ROF] Jacqueline :
makasih kok resepnya berkah selalu
2025-07-14 09:30:45
0
meme.tjen
Meme Tjen :
ka cumi kering itu cumi kering kecil kecil yg asin itu atau Juhi ka🙏🏻🙏🏻
2025-07-08 16:40:53
0
annasree_su
Anna_su/coffee latte☕ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰chef sehat selalu
2025-06-27 01:09:04
0
deepblack1990
Derry Koyy ♐ :
mantaap 🔥
2025-06-28 14:42:22
1
erlangga1797
Erlangga :
bjir 1 jam 😌😌😌😌
2025-06-29 11:45:10
0
kindangen00
kindangen :
ko jualan aja aku mau beli
2025-06-27 15:09:51
0
ronald_tjhang
Botak_Kinclong :
tadi aku ketemu di anggrek
2025-06-27 08:30:04
0
kuiha6
kui ha :
kalau ng ko ini selalu resep nya benar tapi ini tau kempes gk
2026-09-04 00:53:18
0
huiandreas
huiAndreas :
Sejam😂😂😂😂😂
2025-06-28 02:42:08
0
pdsonifz0zq
juragan ind :
enakan pakai cumi apa juhi
2025-06-27 09:28:25
0
soewisto
HONGGO🩷FDS :
20 menit cukup api sedang
2025-06-27 14:37:23
0
do.re.mi.fa.sol59
Do re mi fa sol :
ohh namanya bakso goreng kopong, dah lama cari resep ini semenjak makan mie ayam Bangka di daerah Cikarang ada cemilan ini, thank you chef🥰
2025-06-27 01:13:30
0
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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp


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