Jen Morales
Region: US
Thursday 26 June 2025 05:22:39 GMT
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tabithakanegoble :
Can you show us the refried beans recipe please!
2025-06-26 08:14:17
101
TXpedsRN :
I’ve tried so many Mexican rice recipes and never could get fluffy flavorful rice. Sooo glad I stumbled upon your recipe! So easy and sooo good!! We’ll never make it any other way!
2025-06-30 01:46:04
185
jaylynnthompson933 :
do you wash your rice?
2025-07-12 05:24:04
11
rachelmedina365 :
The 15 minutes are you boiling or simmering?
2025-06-26 15:21:22
15
wendydeckernewlan :
You’re amazing I love watching your videos!!!
2025-06-26 06:01:12
186
April🦋 :
This is the best Mexican rice EVER! I won’t make it any other way!!
2025-06-26 16:25:37
13
🦋🌸Latina.gma806💙🩷 :
I don't use Goya or chicken bullion. I do use the tomato bullion and I add my own spices, onion, garlic and cumin to taste.
2025-06-26 13:16:28
115
DZR Designs :
This rice has never failed me. Mexican rice used to drive me crazy! Thank you so so so much!!!
2025-06-26 15:37:03
144
Elma Colunga :
how did u make ur chicharones?
2025-06-26 13:21:59
80
suetorres409 :
Now that’s Mexican rice right there!! I used to blend tomates onions garlic in the blender not no more the sazón and tomato bullion and chicken bullion is the best
2025-06-26 20:15:42
13
GenXJenn :
Yay, thank you for posting! Did you rinse your rice first?
2025-06-26 06:05:58
10
mom :
what temp do you cook the rice at once you put the lid on?
2025-07-15 19:38:20
6
Charlie :
We had your rice last for supper along with your beef and cheese enchiladas! 😋
2025-06-26 14:15:14
33
Gretchen Jones :
OMG! I made your enchiladas with all your ingredients and they were amazing! Best Ever
2025-06-27 18:11:09
30
Schlonda Ramee Jacks :
This is my go to Mexican rice!! Simple, quick, easy, and delicious!!
2025-07-10 01:28:38
0
Meredith :
Made this tonight!!! 10/10 🤤 delicious!! Thanks for sharing!!
2025-06-30 00:54:01
7
___iamemilia :
The best is Knorr caldo de tomate 👩🏻🍳💋 my rice is always requested and tastes amazing! Just brown your rice in your pan, and then add your water then the seasoning pictured. Mix well. Made sure the water is about 1 inch above the rice. Then leave the rice alone until you see the water start to leave the pan. Then fold inwards, don’t stir. Add one more cup of water or 1.5 cups depending on how much you make. And then don’t touch it. Right at the end, I like to grab a spoon 🥄 and stick it in the middle of the pan and move the rice in the middle and if no water fills up in that spot, it’s done. Sounds like a lot of work per my instructions but this is how my MIL taught me and she’s the GOAT with her rice.
2025-06-30 05:30:04
17
WorkingHardforHisGlory! :
Yay! Now that I know how to make the rice! Please share how to make the beans and chicharrón too! 🙏🏾🥰
2025-07-08 15:25:51
9
Kim750 ❌ :
Yall this is the best. I’ve been making it for a while since I found Jen’s recipe and it’s amazing.
2025-06-26 17:11:03
11
ms.nataly17 :
I saw a recipe video on YT a long time ago (from a Mexican restaurant recipe) that uses chicken broth instead of water.. and it tastes like authentic restaurant Mexican rice... it definitely levels rice up.. my husband used to say (he passed away last year) that my rice was better than his mom's, and even though he was the cook in our household, he liked MY rice 😊
2025-07-06 08:39:24
7
Sonjabonita :
How do you make the chicharrones in red sauce??? Please recipe.
2025-07-02 19:54:55
9
iliana :
my husband's grandmother used to make beans that had a gravy to them. do you know how to make them like that? no flour or anything extra like that added.
2025-06-26 11:36:45
6
🦋Mely🌻 :
Oh,shoot!Have everything but the Sazon,and just was at the store too.Wish I seen this sooner 😩🤦♀️😅😁👌💖
2025-08-28 19:08:24
1
Sunshine001 :
Sorry, I don’t support Goya products. Do you have an alternative?
2025-07-12 18:41:20
0
J Hunt :
Do you have a link to your pan with lid? I didn’t see it in your showcase.
2025-07-09 12:39:44
4
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