@nelyahsdelicate: #fyp #borderlinepersonalitydisorder

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Thursday 26 June 2025 12:44:20 GMT

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Comments

aleksander :

need a girl like this

2025-08-04 21:54:36

2

red :

2025-06-26 13:27:42

92

C:\Users\kyaiiosz :

i crave being fully someone's honestly. it's comfy but I can't find it cause I'm a weirdo 🥹

2025-08-20 20:08:28

0

수현 :

i want a girl to own 😩🙏🏼

2025-06-29 11:03:07

3

𝖒 ✸ :

i want him so bad

2025-07-22 19:05:27

0

bruisesgifter :

If she aint think like that she aint the one

2025-06-26 15:33:37

27

angrylittl3angel :

me and who?

2025-07-24 20:41:47

0

️ :

now this. is what i want in a girl

2025-06-26 15:13:22

2

𝓛 :

vampdaddyevil reposted btw ✌️

2025-08-03 11:02:20

0

Dust Champion :

gimme~♡ :3

2025-06-26 16:05:21

0

wasssupppp :

i need someone like that

2025-06-28 19:43:36

0

txzicc :

This is not the type of woman y'all want💔

2025-06-27 12:25:38

4

eva :

Alright man its time to go to bed 😭✌️

2025-06-26 14:52:19

64

Jamarri.mp4lol :

2025-06-28 22:56:56

48

fuck you :

see guys she gets it

2025-06-26 14:17:52

4

✇ :

is this not sad

2025-06-26 12:57:29

18

lvrr_m1m1🦴🌈/🐇🌈 :

silent repost cause this is too real for mee ://

2025-06-28 08:33:54

9

:

If she aint think like that she aint the one

2025-06-28 04:35:55

6

ymquah :

2025-06-28 06:32:03

12

yami :

man i wish i was someones everything

2025-06-29 11:28:55

0

️ :

yo are you good😭

2025-06-27 02:29:23

0

pinkie :

vampdaddyevil reposted 🥀

2025-07-05 07:17:35

17

Ẓ̌ƐŅ :

this type of genjutsu isn't supposed to work...

2025-06-27 18:55:49

3

Morb Man :

2025-06-28 23:44:04

16

moonlight💫 :

2025-06-26 12:46:52

9

To see more videos from user @nelyahsdelicate, please go to the Tikwm homepage.

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▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

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