Tom Jasinski
Region: US
Thursday 26 June 2025 14:19:04 GMT
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Robbie Lahaie :
that's exactly the combo I did last week. came out awesome 👌
2025-06-27 14:46:22
5
@Kane the klown :
any suggestions if its not quite probe tender at 205?
2025-08-22 17:30:36
1
rectanglebrain :
thank you for the steps. I'm halfway there
2026-02-21 16:04:14
1
chip__25 :
If it’s in an ice cooler for 4 hours won’t the juices harden and the meat get cold?
2025-07-07 20:32:00
1
user900857476 :
Try a little brown sugar sprinkled on top with a drizzle of honey
2025-09-21 15:32:38
0
At Cathys Corner :
🔥🔥🔥
2025-06-26 14:29:56
1
trappwitxy :
💕💕💕
2025-07-01 02:18:05
1
Bentley BBQ :
💯💯💯
2025-06-27 13:40:03
1
Bkhr01 :
❤❤❤
2025-08-01 01:24:05
1
Nikkihoops.stylist :
🌹🌹🌹
2025-07-01 17:14:07
1
Braup :
Where do you get your pork butts from?
2025-08-14 12:14:53
3
Rooster and Graybeard :
Nice clean bone! That’s awesome! What brand pork butt is it?
2026-02-19 00:53:32
1
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