I mean, it looks beautiful! And I love the history behind it, thanks so much for sharing that! And I didn’t know each country had their own MSG. I thought it was just one thing. Love your videos! 😊
2025-06-26 19:07:59
91
seah.ho7 :
Love this story telling time! So proud to be korean ❤️🥰
2025-06-28 21:04:18
2
user872826 :
Is the flavored msg dashida?
2025-06-30 15:41:58
3
Only Pans 🏳️🌈 :
Please make this for me asap lol
2025-06-26 15:45:17
14
user6552754081111 :
Spam is delicious and absolutely doesn’t deserve the hate. It’s just ridiculous honestly.
2025-08-20 02:07:08
2
Ginger :
A recipe and some knowledge - thank you!
2025-06-28 19:27:57
24
luiza.sandru :
I love how budae jjigae is one of those recipes perfect to share with people and just chit chat
2025-06-26 16:59:00
15
Katie :
how do you flavor your msg with beef? or would someone buy it that way?
2025-06-30 02:09:29
0
dancingqueen415 :
I love the intersection of food and history. thank you for sharing.
2025-07-13 15:44:03
6
kel :
i know you hear me knocking on the door
2025-06-26 21:21:36
8
jmgrr88 :
I just made this a couple weeks ago! I first found out about it from the show Somebody Feed Phil 👍
2025-06-29 19:03:19
4
💜~Suzanne~💜 :
I just had kimchi jjigae with tofu, spam and rice for lunch today. 🤤
2025-06-27 23:19:48
3
guccifritos :
Literally my favorite stew 🍲
2025-06-27 00:33:05
2
Ginger Snap :
Looks delicious 💜💜💜
2025-06-26 16:31:41
1
mariekemiquette :
you sew or know a lot about clothing construction. I've never heard someone referring to cutting a food item on the diagonal as "on the bias" lol I love it.
2025-07-14 02:56:42
1
Kestrel RavenSong :
Thank you for sharing this! Immediate follow!
2025-07-19 13:40:08
1
seah.ho7 :
Omgggg yess i love budaechigaeeee
2025-06-28 21:03:32
1
alwaysreminiscent 💙 :
i looooove budae jigae, one of my favorite Korean soups
2025-06-30 16:03:17
1
canaancota :
Looks delicious 💕
2025-06-26 17:16:23
0
Katie R. 💕 :
I just bought firm tofu and was wondering how I wanted to prepare it- and I have all of these ingredients! Making this week 😊
2025-07-23 02:00:36
0
Kyra :
I usually wash the tofu before eating and store any leftover fully submerged in clean water.......I would think there's preservatives/chemicals in that prepackaged water.
2025-09-03 05:45:56
0
Des'ree Flores :
That look so delish!! 🤤🤤
2025-07-04 02:23:12
0
ChristianGirl4 :
Idc if I’m crazy for making any kind of jjigae in the summer time I just NEED IT sometimes 😭
2025-06-27 05:12:56
0
Jenny Marie :
🥰🥰🥰
2025-07-06 13:06:34
0
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