@cj.eats: The PERFECT copycat In-N-Out Sauce! I’ve done my research (did I call the allergy hotline to confirm ingredients??...maybe) and I can honestly say my copycat recipe for this spread is SPOT ON! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! https://cjeatsrecipes.com/homemade-in-n-out-sauce/ #cjeatsrecipes
Best foods uses bioengineered ingredients in the Mayo :/
2025-06-26 16:16:05
3
Carlos Pena :
So I have a question. Sorry if it seems long. But if after you open the mayonnaise, it lasts longer than a week. And after you opened the relish at last longer than a week. And after you opened the ketchup, it lasts longer than a week. And after you’ve opened the vinegar, it lasts longer than a week. Well all the products that you use there last longer than a week. Why does the sauce only last up to a week?