@kyfitjourney: Thai Red curry Noodle Soup with Prawns🌶️🍤🍜 FULL RECIPE: Ingredients: 1–2 tbsp red Thai curry paste 1 can (400ml) coconut milk 1 tsp soy sauce Juice of ½ lime (plus more to serve) 1 tsp brown sugar 200-400g raw prawns (peeled and deveined) 1 bell pepper (thinly sliced) 1/2 white onion (diced) 2 portions precooked udon noodles (~400g total) Fresh coriander (roughly chopped) Instructions 1. In a large pan or pot, heat a little oil over medium heat. Add 1–2 tbsp red Thai curry paste and sauté for 1–2 minutes until fragrant. Pour in the coconut milk and stir to combine. 2. Add soy sauce, lime juice, and brown sugar. Let it simmer for 2–3 minutes to develop flavour. 3. Toss in the sliced bell pepper. Simmer for 2 minutes to begin softening.Add the raw prawns to the simmering soup. Cook for 3–5 minutes, or until they turn pink and opaque. add in your udon noodles. Stir them into the soup and simmer for another 2–3 minutes until warmed through. Turn off the heat and stir in fresh coriander. 4. Taste and adjust seasoning with extra lime juice, soy sauce, or chilli. Serve hot, topped with extra coriander and optional fresh lime or sesame seeds. Enjoy! . . . #EasyRecipes #cookwithme #mealideas #curry #noodles

KYRA | EASY RECIPES✨🍜🌶️

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Thursday 26 June 2025 17:47:45 GMT