1. Home
  2. Detail

@benleavitt:

Ben Leavitt
Ben Leavitt
Open In TikTok:
Region: CA
Thursday 26 June 2025 18:31:23 GMT
835
31
1
3

Music

Download

No Watermark .mp4 (15.81MB) No Watermark(HD) .mp4 (6.57MB) Watermark .mp4 (0MB) Music .mp3

Comments

stephanieteli
Stephanie Teli 💠 :
Thank you!
2025-06-30 11:33:07
0
To see more videos from user @benleavitt, please go to the Tikwm homepage.

Other Videos

#foryou #movie #transformers #tiktok
#foryou #movie #transformers #tiktok
since many of u asked me for a shake tutorial, here it is, hope u understand it || shake tutorial || song: kagefumi by lucid || #shake #tuto #capcut #edit #fyp
since many of u asked me for a shake tutorial, here it is, hope u understand it || shake tutorial || song: kagefumi by lucid || #shake #tuto #capcut #edit #fyp
tira eu do grupo não
tira eu do grupo não
The walls - Chase Atlantic #chaseatlantic #guitar #guitarcover #cover #electricguitar
The walls - Chase Atlantic #chaseatlantic #guitar #guitarcover #cover #electricguitar
Aca les presento mi robot evolucionado3.4 disponible en el 2060 #future #robot #fyp #foryouu
Aca les presento mi robot evolucionado3.4 disponible en el 2060 #future #robot #fyp #foryouu
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal