@michellynww: Canele is a small French pastry from Bordeaux with a crispy caramelized exterior and a soft, custard-like interior. Made with ingredients like flour, milk, eggs, sugar, butter, and rum, it has a rich flavor of vanilla and rum. 🔥 Baking Steps: 1️⃣ 230°C (450°F) - 20 mins → This blast creates the crispy, caramelized crust! 2️⃣ 180°C (350°F) - 40-50 mins → Slow bake for that custardy center! #canele #baking #snack #dessert

Michel

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Thursday 26 June 2025 18:32:59 GMT