🔥🍜 Full recipe below! ⬇️⬇️ Korean Soondubu Jjigae (Soft Tofu Soup with Pork Belly) Macros per serving (approx.): Protein: 30g Carbs: 38g Fat: 32g Calories: 500 Ingredients (makes 2–3 servings): • 1 lb pork belly, thinly sliced • 1 pack soft tofu (soon tofu) • 1 pack instant ramen or fresh Korean noodles • 2 cloves garlic, minced • 1 small onion, diced • 1/2 zucchini, diced • 1 tbsp gochugaru (Korean red chili flakes) • 1 tbsp sesame oil • 1 tsp soy sauce (optional, for depth) • 2 cups kombu dashi (kelp broth – can sub with veggie or anchovy stock) • 1 egg • Salt to taste • Scallions (optional), for garnish How to make it: 1️⃣ Prep the chili oil base – In a small bowl, mix gochugaru with sesame oil (and soy sauce if using). Set aside. 2️⃣ Sauté aromatics – In a pot, lightly sauté diced onions and zucchini in a touch of oil or pork fat until softened. Add the red chili sesame oil mixture and stir to bloom the chili flakes (~30 sec). 3️⃣ Add broth – Pour in your pre-made kombu dashi and bring to a simmer. 4️⃣ Build the stew – Add sliced pork belly, then the ramen noodles. Let it cook for 2–3 minutes until the meat is mostly cooked. 5️⃣ Add tofu & egg – Gently spoon in chunks of soft tofu. Crack an egg on top and let it poach in the bubbling broth. 6️⃣ Finish & serve – Garnish with scallions (optional). Serve piping hot with steamed rice or enjoy as-is with the noodles. 📩 Save this recipe for your next cozy night in. If you try it, tag me—I’d love to see your version! #soondubu #koreanstew #porkbelly #spicytofu #ramenbowl #comfortfood #EasyRecipes - @vuonglife